Coffee review

The difference between Yega Snow Coffee G 1 and G 2 Yega Chet Coffee characteristics of Yega Snow Coffee

Published: 2024-09-21 Author: World Gafei
Last Updated: 2024/09/21, The beans are small, neat and round. Ethiopian sun beans are generally G3--G5, but the beans are G2, equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. The 2015 sun Yega snow caffeine has appeared in the G1 grade, surpassing the G1 washing in terms of quality and sales. This bean is baked

Sun-baked yeka coffee, beans are small and neat short round shape, Ethiopian sun-baked beans are generally G3-G5, but this bean is G2, equal to the grade of washed beans, although there are still a few defective beans, but compared with Harald and Sidama sun-baked beans, is valuable.

2015 Sun-baked yeja sherphine, already G1 grade, exceeds G1 wash in quality and appearance.

This bean is baked to a burst of dense out of the oven, hand and siphon brewing, grinding beans on the smell of the sun fruity, sweet obvious, but also washed Ye Jia Xue coffee signature citrus and jasmine flowers, drink very like Harald, Yemen mocha and Ye Jia Xue coffee washed beans three-in-one flavor!

Sun-baked coffee has a strict collection of red fruit (coffee tree fruit) standards, before exposure to coffee fruit manually remove immature green fruit or defective fruit, sun process and then remove damaged or moldy fruit, two weeks after the pulp sugar and essence of all into the coffee beans, water content reduced to 12%, and then hardened pulp, pectin layer, pods together with the scraper clean, coffee beans removed but also through density and bean color testing. After the defective beans are eliminated, the workers finally pick out the defective beans with the naked eye, and then check and select them layer by layer, creating a clean and refined yejia sherry sun beans with a rich and charming fruit fragrance.

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