Guatemala coffee with slightly charred flavor and aromatic alcohol. Taste characteristics Manor fine coffee bean flavor
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as "cigarette coffee". Coffee produced in Guatemala is one of the world's top coffees, because Guatemala is a volcanic terrain with high altitude, and these volcanoes are the most ideal places to grow coffee. The tasters prefer this blend of flavoured coffee with a spicy flavour to other varieties. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Guatemala has also received attention for its giant coffee beans.
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and mellow with a hint of charcoal, just like the sweetness of chocolate mixed with smoke. Because of this unique charcoal-burning aroma, Antigua coffee is also known as "cigarette coffee".
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Slightly bitter Jamaican Coffee Flavor Taste introduction to the characteristics of boutique coffee beans in manor area
Columbus came to Jamaica in 1494, and in 1509 Spain declared Jamaica its colony and renamed it Santiago. Spain's slave policy towards the indigenous peoples led to the extinction of the Arawaks on the island as a result of war, disease and enslavement. In order to supplement Jamaica's labor force, Spain began to sell slaves from Africa to Jamaica since 1517, resulting in
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Three Swordsman Coffee Kilimanjaro Coffee Variety characteristics Flavor of Fine Coffee beans in Manor
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee and is mainly produced.
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