Fruit sweet Costa Rican coffee varieties taste characteristics of manor boutique coffee bean flavor
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours. After fermentation, the raw beans were washed and graded again according to the density on the cleaning channel, and then the raw beans were randomly soaked in clear water overnight. After the processed coffee has been roasted, the bitter sweet chocolate flavor is as thick and sweet as cream sugar, with low-key wine acidity and aroma, and the fruit sweetness of chocolate beans is forgettable.
Costa Rica [Saint Roman processing Plant] Royal Coffee
Costa Rica San Ramon Royal Coffee
[country]: Costa Rica
[grade]: SHB
[altitude]: 1700m
[producing area]: Tarazhu producing area
[baking degree]: medium and deep baking
[treatment]: washing treatment
[breed]: Kaddura, Kaduai
[processing plant]: St. Roman processing plant
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Taste balance El Salvador Himalayan coffee varieties taste characteristics manor boutique coffee bean flavor introduction
Sunshine 100Himalayas, located in Chongqing's most characteristic Nanbin Road and the confluence of the two rivers, occupies the billiard CBD center, and Jiefangbei CBD, Jiangbei mouth CBD together constitute the Chongqing CBD core. Settling in the Sunshine Himalayas means sitting on the golden triangle of Chongqing CBD! Secondly, the development and construction of Sunshine 100 Himalayas are invited to world-class teams, such as the world's top luxury.
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Rich Antigua coffee varieties with balanced aroma taste characteristics of manor boutique coffee bean flavor introduction
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
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