Earl Grey Tea Taste Aroma Sidamo Charkiso Coffee Variety Taste Characteristics Manor Fine Coffee Bean
Country: Ethiopia
Grade: G1
Producing area: Xidamo Guji Shakiso micro producing area
Baking degree: shallow baking (end of explosion)
Treatment: washing
Variety: original species
Producer: local small farmers
Flavor: lemon, citrus, Earl tea, caramel
Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
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Fruit rich flavor Puerto Rican coffee varieties taste characteristics Manor boutique coffee bean flavor introduction
In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
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Introduction to the flavor of boutique coffee beans in manor
Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belongs to coffee.
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