Introduction to the coffee flavor and taste production area of Santa Barara Manor in Honduras with rich and balanced taste.

Honduras declared independence on September 15, 1821, but was incorporated into the First Mexican Empire in 1822. Joined the Central American Federation in 1823, withdrew from the Central American Federation in October 1838 and established the Republic. 1840 Honduras is governed by conservative Francisco Ferreira, supported by Guatemala dictator Rafael Carrera. After 1853, there were frequent coups and civil wars between liberals and conservatives in Honduras, and regime changes occurred frequently. Gold and silver mining industry was destroyed, affecting economic development is huge. From the 1840s onwards, the British occupied the eastern part of Honduras and the Baia Islands, built railways, and obtained concessions to large areas of land. Honduras has a tropical climate, and the coastal plains have a tropical rainforest climate. The annual average temperature is 23 ° C; rainfall is abundant, with annual precipitation of up to 3,000 mm in the northern coastal zone and mountain windward slope. Some areas will be in May to July under the "fish rain", because Honduras part of the sea in May to July will form tornadoes, tornadoes roll the fish in the sea into the sky, and roll it into parts of the area to throw down, it became a fish rain Honduran flag was launched on January 18, 1949, the flag is rectangular, the ratio of length to width is 2:1. Flag surface from top to bottom by blue, white, blue three parallel equal rectangle composition. There are five blue stars in the middle of the white rectangle. The colors of the flag are derived from those of the original Central American federal flag. The blue stripes symbolize the Pacific Ocean and the Caribbean Sea respectively; the white symbolizes the pursuit of peace; the five stars were added in 1866 to express the desire of the five countries that make up the Central American Federation to achieve unity again.

Honduras is a mountainous country in Central and North America with a population of more than 8.3 million and an area of about 112,000 square kilometers. Located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than three-quarters of the territory is mountainous and plateau. Mountains extend from west to east, inland for lava plateau, multi-mountain valley, coastal plains. Tropical climate, coastal plain belongs to tropical rain forest climate for coffee production, Honduras geographical conditions are no less than its neighboring coffee-producing countries such as Guatemala and Nicaragua, Honduras has 280,000 hectares of coffee plantations, mainly small coffee plantations, most of which are less than 3.5 hectares, these coffee plantations account for 60% of the coffee production in Honduras.

In coffee plantations, because they are grown in mountainous areas, coffee beans are picked by hand and carefully processed to produce better coffee beans. Honduras harvests three million bags of coffee every year, providing you with a variety of coffee quality, has become one of the world's top ten coffee exporters Although Honduras coffee does not have very distinct characteristics, but the overall taste is rich and balanced is its biggest feature. In detail, it has moderate or light acidity, giving a distinct but not intense feeling. Sometimes with a slight floral or fruity aroma (generally different regions, different altitudes of beans have different flavor performance) slightly bitter and obvious sweet back. Honduras taste overall balanced, acid and bitter are not strong, the balance between the two is excellent. Therefore, Honduran coffee's extremely balanced characteristics make it widely used. It can be used to blend coffee or brewed as a single product, and Honduran coffee blends with espresso coffee will have a commendable flavor to show this quality, because Honduran coffee beans are large in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because the maturity of each fruit of coffee beans is different, in order to maintain the good quality of coffee beans, it is necessary to pick them artificially, and then select the ripe red fruits. The same branch of coffee fruit, picking time often takes several weeks to harvest all