Introduction of coffee flavor and taste characteristics of Renas Manor in El Salvador

From 1549 to 1763, El Salvador was the first capital of Brazil, witnessing the fusion of European, African and American cultures. As the slaves arrived in El Salvador in 1558 to work in sugar cane plantations, it also became the first slave market in the new world. The city has planned to retain many famous typical Renaissance buildings. The feature of the old city is bright, with high-quality gray adornment of colorful houses formerly known as "San Salvador" and "Bahia". An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city, one of the oldest cities in Brazil, was founded in 1549, and the first churches were built by Jesuit priests in 1549. El Salvador was the capital of Brazil until 1763. It is a comprehensive industrial and commercial city. Oil is produced in the nearby Kandyas oil field. Industries include petroleum refining and petrochemistry, automobiles, food, tobacco, textiles, shipbuilding and so on. There are well-developed land and sea transportation and airports on the outskirts of the city. The port is open and deep, can berth ocean-going ships and super oil tankers, and export textiles, tobacco, coffee, oil and so on. The urban area is built on a peninsula extending into the Atlantic Ocean, divided into high and low cities, with lifts and cable cars connected. Multi-colonial buildings and churches, as well as universities and museums. With beautiful seaside scenery, the resort city of El Salvador has a large number of 16th century buildings and religious buildings, many of which are decorated with 17th and 18th century carvings and many stripes made of colored mud. reflects the characteristics of the colonial period. Its overall characteristics are described through a forest of monuments and consistent ideas. All this shows that El Salvador is a famous example of a city that is structurally suitable for colonies. In the ancient city of El Salvador, there are more than 3000 ancient buildings in the Peronio, San Antonio and Sodre districts, of which Pelourinho is the largest complex of buildings built in Latin America during the European colonial rule, and many buildings have an ancient Portuguese architectural style.

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica). Salvadoran coffee ranks side by side with Mexico and Guatemala as the producer of Asa and Merdo, and is competing with other countries for the top one or two in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, the Aztec-Mayan name for coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America) that Salvadoran coffee is a specialty of Central America, where it is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Mayan (AztecMayan) called coffee, which has been approved by the American Organic Certification Society (Organic Certified Institute of America). Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, when the flavor is not too strong