Introduction of fine coffee beans with special flavor and taste in Costa Rican coffee manor

Costa Rica is located in the Central American isthmus, belonging to North America, latitude 10 °north, longitude 84 °west. It is bordered by the Caribbean Sea to the east and the North Pacific Ocean to the west, with a coastline of 1290 km (212km on the east coast and 1016 km on the west coast). Costa Rica borders Nicaragua in the north (309 km long border) and Panama (639 km long border) south-southeast. There are a total of 51100 square kilometers, of which the territory is 50660 square kilometers and the territorial sea is 440 square kilometers, which is slightly smaller than West Virginia in the United States. it is equivalent to Ireland and Costa Rica, which accounts for only 0.03% of the world's land area, but has nearly 4% of the world's species. is one of the countries with the richest biological species in the world. 26% of the land area is a national park or nature reserve, including 11 wetlands, 2 biological reserves and 3 World Natural Heritage sites. The national forest coverage rate is 52%.

Natural resources include iron, manganese, mercury, bauxite, gold and silver, among which the reserves of bauxite, iron and coal reach 150 million tons, 400 million tons and 50 million tons respectively. The recent situation is mainly distributed in the central gold belt area of the northwestern Tilaran Cordillera Mountains. Calcium carbonate is distributed in the northwest and has high taste. The purity of calcium carbonate extracted from limestone can reach 99.5%. Costa Rica attaches great importance to environmental protection and the exploitation of natural resources is strictly restricted.

Oil is completely dependent on imports, mainly from Colombia and other countries, and is monopolized by the National Oil Company (RECOPE), with an average annual import of 3 million tons of crude oil. Since 2012, the national oil company has suspended crude oil refining production due to aging facilities, and all fuel oil has been imported instead. In 2013, Costa Rica imported 19.3 million barrels of oil, with imports of US $2.3 billion, accounting for 5.5 per cent of GDP.

Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population input.

Newly developed villa sarchi species

Newly developed villa sarchi species

In the coffee-related industry, Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution. Although the land area of Colombia ranks third from the bottom of Central America, its economic environment is better than that of half of the countries. due to the affluence of the people, social stability, and spare capacity to care about environmental issues, there are more than 30 national parks in Colombia.

Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with a yield of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main export commodities Costa Rican coffee is full of particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.

This coffee producing place, coffee of all grades and types accounts for 1/3 of the global consumption and occupies a share in the global coffee market.

Place of Origin

Place of Origin

Although the natural disasters faced by Costa Rica are several times higher than those in other regions, its arable area is enough to make up for it.