Get to know the best Blue Mountain Coffee with the most balanced taste and low yield in the world.
The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.
[how to practice "Pure"]
The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.
Maybe Jamaica Blue Mountain Coffee is the most famous coffee in the world, but in fact, few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption and export in France, and the local industry was very small in the first 100 years. However, in 1932, the Jamaican Conference Law was passed to encourage coffee farming to reduce the island's dependence on sugar exports. In order to ensure the quality of Blue Mountain Coffee, changes have been made in the "Jamaican Coffee Industry" to standardize the processing process, improve coffee quality and make marketing equal, so as to save the fate of top coffee. The Jamaican Industry Association is responsible for the quality of Jamaican Blue Mountain Coffee. In addition, the lush smaller coffee on the island is equally good, and gives final authority to Jamaican coffee exports-all coffee must go through the Jamaican Industry Association before it can be exported.
More than 90% of Blue Mountain Coffee is sold to Japan, so there is no doubt that many of the "Blue Mountain Coffee" sold in many cafes in China are fake, and the so-called "Blue Mountain blending" has nothing to do with Blue Mountain. It is because Blue Mountain Coffee is rare and expensive, and what is more important is that some operators are deceiving blind consumers. The beans of "Blue Mountain mix" are mixed, and their shapes are quite different, so they are relatively easy to identify. Don't believe the "best Blue Mountain" that costs dozens of yuan a pound and the "Blue Mountain Coffee" that costs more than 30 yuan a pound. Blue Mountain coffee generally costs 800 yuan per kilogram to get the FOB price, and after adding all kinds of profits, the price is undoubtedly very expensive. Don't waste money on a false name until you are sure or able to judge.
How to identify the true and false Blue Mountains? ]
The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.
2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.
(3) the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.
4 the taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any feeling of outstanding or lack of taste, which is the most critical point of identification that can not be reached by any other coffee beans.
The aroma of blue mountain peas is more subtle and the taste is relatively stronger.
5 feel Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable satisfaction.

- Prev
Actually, do you want milk in your coffee or not?
Drinking hot coffee is a necessary condition for tasting delicious coffee, even on a hot summer day. When the coffee is cold, the flavor decreases. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, while the temperature to the mouth is 61-62 ℃. According to the data, the current market size of Chinese coffee is about 70 billion yuan, with an annual growth rate of 15%.
- Next
Debunk the five false rumors of coffee
Coffee intruded into Chinese life, has become an indisputable fact, many people have fallen in love with coffee, can not do without it. Subsequently, the quality of drinking coffee has become a topic of discussion, and it has also become a confusion for us to drink coffee. today, let's expose the five false rumors of coffee. -1.-drinking coffee regularly is bad for our health. This is our biggest concern.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?