Introduction to the flavor and taste of Yinshan Manor coffee with vanilla flavor and hazelnut flavor

China Coffee Network is in the Blue Mountain area. The legal production area of Blue Mountain Coffee is 3000-5000 feet. Wallenford only selects Blue Mountain Coffee fruits that grow above 4000 feet above sea level for processing. Moreover, among the four statutory Blue Mountain coffee processing plants in Jamaica, Wallenford and Mavis Bank,Silver Hill,Moy Hall account for 90% of Jamaica's Blue Mountain coffee exports, and Wallenford,Moy Hall's Blue Mountain coffee is known as "Superior Quality" (absolute quality).

Since then, due to the lack of quality standards, the export quality of Blue Mountain coffee was uneven, which greatly affected its international reputation. in 1943, Canada, a big importer of Blue Mountain coffee, refused to import Blue Mountain coffee.

In 1944, the Jamaican government realized the necessity of regulating the blue mountain coffee industry and reformulated three regulatory suggestions for the blue mountain coffee industry: ① concentrated on the processing of blue mountain coffee beans, ② established the blue mountain coffee quality standard, and ③ established CIB, which was responsible for the organization and management of the market and the role of export supervisor.

In 1948, the world-famous Jamaican Coffee Bureau (CIB) was formally established, and the Jamaican government enacted the regulations on the Management of Jamaica's Blue Mountain Coffee Industry. The main responsibility of CIB is to improve the quality of Blue Mountain Coffee through management and supervision and regain its global reputation. At this time, the definition of Blue Mountain Coffee has been strictly stipulated in the law: ① has given four statutory coffee farms, including wallenford, to concentrate on processing Blue Mountain coffee beans to ensure the quality of Blue Mountain Coffee. ② grows in the Blue Mountain area of 3000-5000 feet. ③ Blue Mountain Coffee Export Grade: No.1,No.2,No.3, Round beans

Since 1960, some management functions have been assigned to the oldest and only state-owned Blue Mountain Coffee Manor-Wallenford Estate. Wallenford Manor has become synonymous with CIB, shouldering the mission of improving the quality of Blue Mountain Coffee, formulating management rules and innovating the management of the coffee industry. The manor manager is also appointed by the government. All exported Blue Mountain Coffee from Jamaica is also named Wallenford Estate JamaicaBlue Mountain Coffee, the highest level of Blue Mountain Coffee.

Since 1827, in the eyes of coffee lovers all over the world, Wallenford Estate has a history of nearly 300 years and is the oldest blue mountain coffee farm in Jamaica. WALLENFORD Manor, which was the first to grow Blue Mountain Coffee in Jamaica, is given the title of national treasure-Wallenford Blue Mountain Coffee, the highest level of Blue Mountain Coffee. Its production is limited and is usually chosen by the royal aristocracy at a high price. Today, Wallenford is the most stable and trusted Blue Mountain Coffee processing Manor in Jamaica and is world-famous for its high quality Blue Mountain Coffee.

Jamaica is famous for producing Blue Mountain Coffee in the world. at the same time, it is located on the coast of the Caribbean and is often hit by hurricanes. The hurricanes in the 1940s and 1950s destroyed most of the Blue Mountain manors in Jamaica. Coffee trees, manor facilities, roads and other losses are beyond the capacity of the landowners. In order to boost the production capacity of Blue Mountain Coffee, the government made the decision to support and sell the Blue Mountain Manor. Coffee investors from Japan, Britain and other countries are lucky to own most of the Blue Mountain estates in Jamaica. Nonetheless, the Government of Jamaica has not completely waived its reservation over Blue Mountain Coffee (Jamaica's national treasure). While most of the estates are sold and privatized, WALLENFORD ESTATE is the only remaining estate managed directly by the Government of Jamaica, with the most stringent quality control procedures and not excessive pursuit of commercial operation, but with safeguarding the reputation of Jamaica Blue Mountain Coffee as its own responsibility.

① Jamaica Coffee officially registered Logo for certification inspection of exported Jamaican Blue Mountain Coffee

② Jamaica Coffee Agency (CIB) officially registered BLUE MOUNTAIN COFFEE? Trademark, logo authentic Jamaica Blue Mountain Coffee Outer Packaging

③ WALLENFORD COFFEE COMPANY registered trademark, logo WALLENFORD Blue Mountain Coffee outer packaging.

With the globalization of the reputation of Jamaican Blue Mountain Coffee and the global introduction of Jamaican Blue Mountain Coffee cultivation, there are many fake Blue Mountain flavor coffee on the market, which has seriously affected the excellent reputation of authentic Blue Mountain Coffee. In recent years, the Jamaican government has urged Blue Mountain coffee to be roasted and exported in original packaging in Jamaica, rather than in the form of raw beans, in order to avoid the impact of counterfeit Blue Mountain flavor coffee. The importance of this measure is that the Jamaican Coffee Bureau can monitor every link of the Blue Mountain Coffee export to ensure the purity and high quality of Blue Mountain Coffee.

WALLENFORD's unique special Jamaican state-owned status makes it more mission entrusted by the Jamaican government, including: ① CIB (Coffee Industry Board) jointly manages and regulates the quality of Jamaican Blue Mountain coffee; ② guides all Blue Mountain Coffee Manors in Jamaica to promote management revolution.