Introduction to the characteristics of Cliff Manor Coffee producing areas with sour, bitter, Sweet, Alcohol and other flavors

China Coffee Network interviewed several customers near the coffee shop, some of whom had not even heard of Blue Mountain Coffee. Blue Mountain Coffee has been given a "cold reception" in the United States, which has something to do with American coffee drinking habits. Since the 1970s in the United States, seasoned coffee has gradually become everyone's favorite coffee. It is made by adding seasoning spices to the coffee beans or adding a seasoned coffee companion to the brewed coffee. There are hundreds of kinds of seasoned coffee, and the most popular ones in the United States are vanilla, hazelnut and almond-flavored coffee. The United States is a coffee-loving country, but the reporter found no sign of "coffee beauty" in several major supermarket chains and Starbucks coffee shops in Houston. According to a waiter at a Starbucks coffee shop in downtown Houston, their coffee is mainly made from beans from Africa, Colombia or Indonesia. Blue Mountain Coffee is less on the market, and 90% of Blue Mountain Coffee is owned by the Japanese. At present, the "Blue Mountain style" coffee seen on the market does not contain a positive blue mountain coffee bean. One kind of "Jamaican mixed Blue Mountain" coffee is a mixture of 30% Blue Mountain Coffee and 70% of the best Jamaican Alpine Coffee. The above two kinds of coffee try to imitate the taste of Blue Mountain Coffee, but can not reach the perfect level. In addition, the processing and production of Blue Mountain Coffee is also very elegant. Strict and detailed standards have been established for processing, baking and packaging, and there are regulations on what kind of organic fertilizers are needed during the growth period. All are harvested manually at harvest time. Jamaica is also the last country that still uses traditional wooden barrel packaging to transport coffee. Blue Mountain Coffee can maintain its top status today and is inextricably linked to local business policies. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee-producing countries, the local government does not plant a large number of high-quality and poor-quality coffee in order to increase output, but to give priority to quality, preferring to sacrifice the output of coffee to ensure the quality of Blue Mountain coffee. Therefore, Jamaica is currently one of the countries with low coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee every year, while Blue Mountain Coffee produces only about 40, 000 bags of pure Jamaican Blue Mountain Coffee every year, which perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee and forms a strong and attractive elegance, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee." Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee. Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast whom the reporter knew in the United States was more "demanding". He insisted: "the coffee grown at an altitude of 2256 meters is Blue Mountain coffee." Coffee beans grown in the lower mountains of the island of Jamaica can only be named "Jamaican alpine coffee" because of their different qualities. In addition, the same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, do not produce the flavor of blue mountain coffee beans. The Blue Mountains lie in the eastern part of the island. The mountain has such a good name because the British soldiers who had arrived in Jamaica saw the blue light shining over the mountain and shouted, "look, the blue mountain!" From then on, it was named "Blue Mountain". In fact, the island of Jamaica is surrounded by the Caribbean Sea. On every sunny day, the sun shines on the sea, and the distant mountains are shrouded in a faint blue atmosphere because of the refraction of the azure sea. It's kind of mysterious.

Most of the Blue Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction.