Astringent and sour Balinese coffee boutique coffee bean manor variety flavor taste introduction

China Coffee Network

Bali Coffee is a tone, a harmony and a song. She is the beat of the waves on the coast of Kuta, the beat of Mozart drums and the chirping of aristocratic people in the cafe.

Bali is one of the most beautiful and distinctive tourist attractions in the world, with its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it's almost a Shangri-La on earth.

Bali's most famous golden coffee grows at an altitude of 1500 meters, and enjoys the influence of golden coffee culture in Bali. While tasting the bitter, sweet, fragrant but not sour coffee characteristics of golden coffee, the wonderful tropical island customs have been calling for your next encounter coffee party, completely conquering the Paris aristocracy, and Ambassador Ali has won the hearts of the princess. Soon there was good news from Versailles that the Kingdom of France and Sumatra formed a friendly alliance.

In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.

Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.

The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. In the social life of the common people, especially intellectuals, the cafe inherited some of the social functions of the aristocratic salon. In 1862, in the resplendent Palace of Versailles, the Sun King Louis XIV sat dangerously in the crown, the priceless, legendary 67-carat blue diamond of hope, dazzling, and the aristocratic ministers present at the court were dressed in gold and silver. They are waiting for the ambassador from the distant and magical ancient oriental country-Suleiman Ali Suleiman Ali.

The mission of Ambassador Ali's visit is to use circuitous coffee diplomacy to disintegrate the French dynasty, which is preparing to move eastward. Luxurious and tasteful ornaments, wonderful music, well-cooked food. The social gathering held by Ambassador Ali immediately became a popular place in Paris. Everything there is so admirable and intoxicated. What is even more wonderful is a "fantasy drink" introduced by the ambassador. The silk cloth, made in Damascus, was made in Damascus. The exquisite porcelain cup on the silver tray came from as far away as China. The Nubian Negro, dressed in bright Turkish clothes, was handsome, obedient and considerate. He knelt down and poured steaming, fragrant black soup into the guest's porcelain cup. This scene is completely an unprecedented wonderful experience for ladies. The purity of coffee beans is also another consideration. The expert candidate for coffee is not necessarily to look at the size of the particles, but to grab a handful of individual coffee beans (Regional Coffee), about dozens of portions, to see whether the color of each single bean is the same, and whether the particles are similar in size and shape, so as to avoid buying inferior products disguised as mixed beans. But if it is a synthetic bean (BlendedCoffee), it is a normal phenomenon that the size and color are different. And heavy heat and medium-deep roasting will cause coffee beans to produce oil, but lightly roasted beans, if they produce oil, indicate that they have gone bad, not only reducing aroma, but also astringent and sour taste. In short, when buying added coffee, we should pay attention to its freshness, aroma and stale flavor, and the ideal purchase quantity is that it can be finished in half a month.