Description of Nicaraguan Coffee Flavor in Nicaraguan Coffee producing area
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of uncertainty followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the government has opened up the coffee industry and private owners have taken control of the market. The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and Nuevo Segovia in Matagalpa. The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (Central Estrictamendte Altura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.
Lake Nicaragua is the largest lake in Central America, located in southwestern Nicaragua. The local Indians call it Lake Corsi Walka, which means "freshwater sea". Lake Nicaragua is 160km long, with an average width of 60km and an area of 8264 square kilometers. Tens of thousands of years ago, Lake Nicaragua was an bay of the Pacific Ocean, cut off from the sea by volcanic eruptions. With the passing of the sun and the moon, the lake gradually diluted and became a freshwater lake. The marine fish that live in the lake also adapt to the desalination of the water and survive. At the beginning of the 21st century, there are still thousands of sharks, swordfish, silver carp and other marine fish in the lake. It is said that Lake Nicaragua is the only freshwater lake in the world that breeds marine fish.
At the beginning of the 21st century, there is a 19-kilometer isthmus connecting the Pacific Ocean and Lake Nicaragua. The water depth in the isthmus varies from 23 meters to 70 meters. The lake flows into the Caribbean through the San Juan River. The Tipitapa River connects with Lake Managua in the northwest.
Lake Nicaragua has more than 300 islands, the smallest of which is only a few hundred square meters. The largest island is Ometepe, which is 26 kilometers long and 13 kilometers wide and covers an area of more than 300 square kilometers. There are two volcanic cones on the island, one of which is 1610 meters high. The island also has many historical relics of Mayan culture.
The lake is full of waterbirds, and the lake is rich in all kinds of saltwater fish, such as crocodiles, sharks, sea turtles and so on. Sharks swim along the San Juan River in the Caribbean, so swimming is prohibited in Lake Nicaragua.
Watching large and small groups of turtles climb up the reef to bask in the sun is a view by the lake. The shore of Lake Nicaragua is shady with trees, dotted with many red-roofed pavilions, the lake is blue, the lake wind is familiar, waterbirds fly, fish jump out of the water from time to time, and the blue sky, white clouds, water light and lake color constitute a charming scenery. At the beginning of the 21st century, Lake Nicaragua has been on a par with the Masaya volcano and has become two famous landscapes in Nicaragua.
The Great Wall of Nicaragua
The Great Wall of Nicaragua is located 150 kilometers west of Managua, the capital of Nicaragua. It was originally a boundary stone for the land among Indian tribes. At the same time, it also has certain defense functions, with a total length of 40 kilometers.
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Description of characteristics and Flavor of Salvadoran Coffee introduction to the Origin of planting Environment and Culture
Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades.
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Introduction to the characteristics of Brazilian Coffee Flavor and Fruit Coffee beans
Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States
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