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A paradise for cheap and boutique coffee in Indonesia

Published: 2026-02-07 Author: World Gafei

Last Updated: 2026/02/07, Indonesia used to be the largest producer of coffee beans in Asia, but it was overtaken by Vietnam at the end of the last century and is now second in Asia. In fact, we seldom hear the name of Indonesian coffee, and it is more likely that Indonesia used to be the largest producer of coffee beans in Asia, but was overtaken by Vietnam at the end of the last century.

Indonesia used to be the largest producer of coffee beans in Asia, but it was overtaken by Vietnam at the end of the last century and is now second in Asia. In fact, we seldom hear the name of Indonesian coffee, and it is more likely to be Sumatra manning, Java coffee and cat shit coffee.

Indonesia used to be the largest producer of coffee beans in Asia, but it was overtaken by Vietnam at the end of the last century and is now second in Asia.

In fact, we seldom hear the names of Indonesian coffee, and more are Sumatran Mantenin, Java coffee, Kopi Luwak, Bali coffee and so on. In fact, this is one of the characteristics of Indonesian coffee: the overall standard of Indonesian coffee is actually on the low side. A large number of coffee beans are grown in Roboste. However, the coffee beans produced in some specific producing areas are of extremely high quality, including the world's most expensive Kopi Luwak, which is also produced in Indonesia. In order to distinguish the high-quality coffee from ordinary Indonesian coffee, the Indonesian hat will be removed directly and named directly after the local producing area.

Indonesian coffee has always been synonymous with cheap coffee for China. Robbester is the main source of imported beans, and there are also some Arabica beans. Among them, the proportion of defective beans is very high, moldy beans and moth-eaten beans can be found everywhere.

The taste of Indonesian coffee is very rich and thick, adding a certain proportion to other coffee beans can improve the overall mellowness of the coffee, but too much will make the coffee bitter.

All in all, except for the coffee beans from some better producing areas in Indonesia, most of the other Indonesian coffee is used as a raw material for industrial production and is not suitable for personal consumption.