Introduction to the brewing process of Bali coffee variety flavor manor production mode

When it comes to coffee in Bali, Indonesia, we only know that Golden Rabbit Coffee is an old brand of Indonesia. The coffee in Bali is quite special and is called Golden Coffee. It is made by grafting the roots of Arabica coffee trees and the branches and leaves of coffee grown by Robosta. It is famous for its golden color, rich aroma and low caffeine.

However, Bali does not only have golden coffee, a hidden coffee that surpasses many well-known Central American estates is quietly loved by locals.

Arabica beans from the Kintamani volcano area of Ubu Indonesia Bali Karana Kintamani Ubud Natural, Bali, a small literary town in the hidden world.

A brief introduction to Wu Bu

Ubu used to be a small village, with lively bazaars and minibus stops in the center of the town, as well as Ubu Imperial Palace and main monasteries. Bedulu around Ubu is home to the Elephant Grottoes (Elephant Cave), which is the only grotto temple site in Bali and consists of three parts: the Elephant Grottoes itself, the Holy Spring Pool and the Buddhist architecture site. The serene and beautiful pastoral scenery and ubiquitous artistic atmosphere here make Westerners feel strange. Arts and crafts shops and many famous museums all over the streets show the cultural heritage and artistic heritage of Bali to the world through painting, sculpture, music, dance, textile, photography and other forms.

Sunshine, rain, forests, cliffs, river valleys, volcanoes, rice fields. Nowhere else can hotels be so loved and blessed by the gods as those near Ubu, hidden quietly in the valleys and by the banks of the river, not to mention comfortable and intimate service and delicious food. These hotels in the mountains restore all our dreams and aspirations for living in the mountains.

In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Barista Rodney and his partners decided to change the local people's stereotype of coffee. They chose Wubu Market, the cultural center of Bali, to open the island's only boutique cafe. Rodney and two other partners themselves have also obtained the international general coffee Q certification to check the quality of their own coffee, and it is also the only local cafe with this certification. The cafe has two bean dryers from 1kg and 4kg, and all the coffee in the shop comes from high-quality raw beans from the local or nearby producing areas (for example, Java, Sulawesi, New Guinea, Florus) and so on.

The success of the cafe has given them more motivation to pursue high-quality coffee sources. a few years ago, local coffee beans in Bali were processed by farmers in the Kintamani mountainous areas. however, regardless of weather factors, berry quality, post-production environment and other factors, it is always difficult for them to master the quality of raw beans in the past year.

Since 2015, Rodney has decided to build its own processing plant next to its vestibule and cafe. When the harvest season came last year, they went to the Jintamani area at an altitude of 1400 meters to buy high-quality coffee berries, and then carried them to the stable Wubu district of Tianhou 800m for post-processing.