Introduction to the Fine Coffee Bean Manor in Rwanda Coffee Flavor and taste area

The provinces prior to 2006 are as follows: Butale (Butare), Biwamba (Byumba), Shanggu (Cyangugu), Gitalama (Gikongoro), Giseni (Gisenyi), Gitarama (Gitarama), basic Gu (Kibungo), Kibuye (Kibuye), Kigali City (Kigali), Kigali-Ngali (Kigali Rural), Ruhengeri (Ruhengeri) and Umtala (Umutara).

A new administrative division will be implemented on January 1, 2006. The whole country of Rwanda is divided into four provinces (intara), the Province de province (intara), the north province (Province du Nord), the western province (Province de province), the southern province (Province du Sud), the city of Kigali (Ville de Kigali) and one municipality (Kigali), with 40 counties and cities (akarere) and 416 townships (umujyi).

Before 1 January 2006, the country was divided into 12 provinces. Later, in order to solve the problems caused by the massacre in Rwanda in 1994, the government decided to reorganize the political district. The first reason is the decentralization of power to the local authorities, because the authorities believe that the excessive concentration of government power is the main factor leading to genocide, and the second is to diversify the ethnic groups in the various districts so as to reduce the division between ethnic groups. [2]

Capital

Located in the central part of Rwanda, Kigali, which was founded in 1907, is the political, economic and cultural center of the country. It covers an area of 730 square kilometers and has a population of 1.13 million (2013), 70 per cent of which are in the suburbs. With a pleasant climate, tidy appearance, orderly traffic and good law and order, Kigali is considered one of the safest capitals in Africa, and became the first African city to win the UN Habitat Award in 2008.

[product name]: Rwanda bourbon boutique coffee (Rwanda Bourbon Specialty)

[quality rating]: AA

[baking degree]: recommended baking degree city or deep city baking (City Roast or Full City Roast)

[grade]: good

[particles]: ★★ plump

[acidity]: ★★★ micro acid

[equilibrium]: ★★★ stable

[flavor]: soft, strong fragrance, with sweet fruit and wild grass aroma.

[coffee producing areas]: Butale area, southwestern Rwanda (Rwanda Butare)

[planting altitude]: 1200-1800 m

[raw bean variety]: bourbon original species (Bourbon Variety)

[raw bean treatment]: washing and refining method

[special]: since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.

Rwanda is known as the "country of a thousand hills". It is full of mountains and plateaus, and most areas are tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.

World famous Coffee Tour Series 6: Rwanda Water washed bourbon Coffee Series 6: Rwanda Water washed bourbon Coffee

Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional competition of top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat No.1 of Jamaica Blue Mountain and Mantenin G1 of Sumatra, and won the 2008 champion COE (Cup of Excellence) prize. We can see the taste of Rwanda's washed bourbon coffee.

World famous Coffee Tour Series 6: Rwanda Water washed bourbon Coffee Series 6: Rwanda Water washed bourbon Coffee

The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clearness and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, and Rwanda bourbon is known as "coffee that captures and condenses the whole of Africa in a cup."