Siphon kettle
Siphon coffee source
Siphon coffee originated in 1950 AD, some people call it an air stopper, a distilled coffee pot or a vacuum pot. It is interesting to watch and have the extraction process of performing arts, which is no stranger to many people. Many businesses and families use espresso. Before espresso prevailed, coffee brewing in the caf é in the street was a plug pot, with a beautiful brewing process giving off a strong aroma of coffee. The coffee flavor extracted from the siphon coffee pot can best show the characteristics of coffee, especially individual coffee beans, of course, with coffee roasting degree, water volume, water temperature, brewing time, coffee grinding fineness, etc., various factors extract coffee with different flavors, but also satisfy the visual enjoyment, have an excellent performance effect.
Characteristics of siphon coffee
Using the siphon principle, the boiling water is washed into the coffee powder and stewed into the original flavor of the coffee, which can extract the most perfect part of the coffee, especially the coffee bean with that kind of refreshing and bright acid in the characteristic, and the acid has a kind of mellow fragrance. Siphon cooking method can give full play to the characteristics of this kind of coffee, coffee charming hands will fail.
Matters needing attention in siphon coffee
1. Do not use detergent to clean glassware. If there is a little coffee oil attached to it, soak the utensils in warm water, or use a neutral, natural, odorless cleaner.
2. Do not use towel gourd cloth that is too rough, it will scratch the surface of glassware.
3. Do not heat empty glassware to cause empty burning. When heating hot water with alcohol lamp, please keep the outside of the lower glassware dry.
4. The filter cloth should be cleaned after each use.
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How to make a good cup of coffee at home
I often go to cafes to taste the delicacies of lattes, cappuccinos and caramel macchiato, but the price of more than 30 yuan a cup is still too much for my urban white-collar workers. I can't help it. I can't do without the temptation of coffee. Sometimes I make a cup of instant coffee in the office. I've finished drinking coffee, but that taste really makes me frown, three-in-one instant.
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Coffee Encyclopedia-- tracing to the Source of Coffee
One: the story of the shepherd there are several legends about the origin of coffee, of which the more familiar is the story of the shepherd: according to Rothschild, a Roman linguist. Records of Neroy (1613-1707): around the sixth century, when Kardai, an Arab shepherd, was herding sheep to the Isobian prairie, he was extremely excited and excited to see each goat.
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