Introduction to Mantenin Coffee Variety producing area, Indonesia, Fine Coffee Bean Manor

Japan occupied Indonesia in 1942. After Japan surrendered in 1945, Indonesia broke out the August Revolution. On August 17, 1945, it declared its independence and established the Republic of Indonesia.

After its independence, Indonesia successively armed against the invasion of Britain and the Netherlands, and launched three wars of independence. After 1947, after many wars and consultations, the Netherlands and Indonesia signed the India-Netherlands Round Table Agreement in November 1949. According to this agreement, Indonesia established a federal republic on December 27 of the same year to participate in the Union of the Netherlands and India.

In August 1950, the Federal Assembly of Indonesia formally announced the establishment of the Republic of Indonesia through an interim constitution, and Indonesia became the 60th member of the United Nations in the same year. He seceded from the Union of the Netherlands and India in August 1954.

In 1967, Indonesia established the Association of Southeast Asian Nations (ASEAN) with Malaysia, the Philippines, Singapore and Thailand. ASEAN already has 10 members, and Indonesia is one of the most influential members.

Manning's leaping micro-acid mixes with the richest fragrance, making your body relaxed.

When it comes to the lively factor in the mild fragrance, its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make it unique, with a hint of chocolate and syrup.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?

In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.

Manning Coffee-Features

Manning coffee has a very strong flavor, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.