Introduction of high-quality coffee beans with flavor and taste in Xidamo Shachiso producing area of Ethiopia

Ethiopia is an ancient country with a history of 3000 years of civilization. The Hamite people who immigrated from the southern Arabian Peninsula were the earliest inhabitants.

Monlinique I reigned in 975 BC. The Kingdom of Nubia was established in the 8th century BC.

From the 1st century to 976 AD, the Ethiopian Empire, also known as the Kingdom of Aksum, was established in Aksum in the north. Christianity was introduced into Ethiopia in the 4th and 5th century. From the 12th century to 1270, the Zagvi dynasty was established.

In 1270, the Abyssinian Empire was established. [3]

The early invasion period of western colonialism

Portugal and the Ottoman Empire invaded one after another in the 16th century. British troops invaded Ethiopia in 1867 and Sudanese Mahdi troops invaded in 1887.

In 1889, Mennelik II became emperor, unified the country, established the capital Addis Ababa, and established the territory of modern Ethiopia. In 1890, Italy invaded, squeezed out British power and declared Ethiopia a "sanctuary". In 1896, Menlinique II led the army to defeat the Italian army in Adua and was forced to recognize the independence of Ethiopia. [1]

During the reign of Emperor Selassie

Haier Selassie was made regent in 1916 and became king in 1928. On November 2, 1930, he was crowned Emperor Haier Selassie I. In 1936, Italy invaded again, occupied Addis Ababa, conquered Ethiopia, and Selassie went into exile in London. The allies defeated Italy in 1941 and Selassie I returned home on May 5 of the same year. Step down after a domestic coup in 1974

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.

It is worth mentioning that most of the coffee in Central and South America is imported, but Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered.

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Its rich and complex fruity aroma made it an international hit almost overnight, becoming a hot target for experts and expensive in Ethiopia: the original flavor of coffee

Annual output: 396000 tons

"A cup of water washed Yirgacheffe can bring out exquisite flowers and sweet fruit, can be called unparalleled; or sun-treated Sidamo, sweet, atmosphere, is the most classic top representative of Ethiopian coffee, Ethiopia's Yirgacheffe coffee is petite, but gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, generally including: Hafusha, Hama, Biloya