Introduction of Flavor Flavor Coffee Bean Manor in Antigua Coffee Variety producing area of Guatemala
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to Guatemala City. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later coffee producers, who not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Antigua is now a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee Antigua coffee has a velvety mellow, rich and lively spice flavor, richer taste, and it has a fascinating tobacco flavor and fine sour taste. It is a well-deserved boutique coffee. Compared with other varieties of coffee in Guatemala, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala. Today, although this emerald-like valley has been surrounded by dangerous active volcanoes in all directions, its vast, broad and fertile soil still tempts local coffee growers to cultivate high-quality coffee. They, on the other hand, prefer the Mayan descendants known as coffee growers. Antigua coffee from Guatemala must be included in the menu of some high-end cafes. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee still affects the Guatemalan economy.
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. The whole city of Antigua was destroyed after the great earthquake of 1773, so the capital was moved to Guatemala City. Antigua is about 40 kilometers west of Guatemala City. Colonial buildings were damaged by the earthquake, and the whole remains after the earthquake is a living museum of history. Antigua coffee is produced in Antigua. It is grown on the hillsides of the volcano and grows naturally in full rain and sunlight.
Antigua coffee can be traced back to the Mayan civilization. Due to the eruption of the volcano, the soil here is more nutritious, and the sufficient sunlight and moisture also make the coffee produced excellent quality. Most importantly, the residents here insist on growing Arabica bourbon coffee, although the yield is small, but the texture is better. The residents of Antigua prefer an one-time harvest because they grow coffee in a large area, and use the ancient sun method to remove the skin and flesh of the coffee fruit. People pluck the ripe fruit and the immature fruit together, and even mix the leaves with them and expose them to the sun. Spread out on the ground for such a long time, coffee beans are easy to absorb the miscellaneous smell of the soil, so they often have a strange salty taste. Beginners often can't stand the strange taste, but people who are used to it like it very much. Coffee farmers in Antigua earn very little. But they themselves said: even if they are poor, they are still happy because of coffee.
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Description of Costa Rican Coffee Flavor with unique strong Flavor introduction of boutique coffee beans in the producing area
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in newly developed villa sarchi, newly developed villa sarchi and coffee-related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution.
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