Introduction to the flavor and taste of high-quality coffee beans in El Salvador coffee producing areas

Charat Nango production area is famous for its outstanding performance in coe events this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, several farms in the area took part in the competition with pacamara. As a result, they won the first, third and fourth places, and became famous in the pacamara of chalatenango and ta. The producing area is located in the Altotepec Metagan mountain system in the north, which is the purple area at the top of the image above.

Flavor and quality of coffee

El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control.

Since 2003, he has joined the COE competition.

With excellent ancient coffee, successfully entered the boutique coffee market.

Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.

Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, long finish in the Republic of El Salvador, Rep ú blica de El Salvador in Spanish, the Republic of El Salvador in English.

It is located in Central America, bordering Guatemala and Honduras in the north, and the Pacific coastline in the west and south.

The smallest country in Central America and the most densely populated country in Central America. The land area is 21393 square kilometers, the population is 6.25 million (data 2012), and the population density is 327 people / square kilometers.

The economy is dominated by agriculture, with a per capita GDP of US $3722 in 2011. Agricultural products are mainly coffee and cotton.

The country is divided into 14 provinces, 7 of which produce coffee.

There are many volcanoes in the territory, with the name of "the country of volcanoes". The lowest elevation in the territory is 0 meters, and the highest is 2385 meters of Santa Ana active volcano.

It became a Spanish colony in 1524.

Independence from Spain in 1821.

In 1824, he joined the Union of Central America, including Guatemala, Honduras, Nicaragua, Costa Rica, and Mexico.

In 1841, seceded from the Union, became independent, and established a republic.