Introduction to the description of the flavor of high-quality coffee beans in Costa Rican coffee producing areas
Tarrazu, Costa Rica, is one of the world's leading coffee producers, producing coffee with a light, pure flavor and pleasant aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica also benefited from the Central American Agricultural Research Institute, established in Tarazu
Coffee is an important source of income for Costa Rica, introduced in 1808 and cultivated for 200 years. Costa Rica has a third of the population devoted to coffee
Costa Coffee
Coffee beans
The Colombian people say coffee has changed the country and has made a remarkable contribution to its rich environment. Although Colombia ranks third from the bottom in terms of land area in Central America, its economic environment is better than that of half of the countries. Because of its rich people and stable society, Costa Rica has more than 30 national parks.
Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica's volcanic soils are fertile and well drained, especially in the Central Plateau, where the soil consists of successive layers of ash and dust. Costa Rica was thus the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.
Located about 30 kilometers northeast of Costa Rica's capital San Jose, the research center is part of the Costa Rican Coffee Association, Costa Rica's national coffee breed.
Costa Coffee
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Plant, breeding, quality inspection research institutions, in addition to it also has 10 hectares of experimental fields, planted with a number of excellent varieties. Coffee is Costa Rica's main agricultural product, with an annual output of more than 2 million bags (60 kg) and an export earnings of 250 million US dollars, second only to pineapples and bananas.
In Costa Rica, Arabica coffee trees are grown, improved, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are continuously pruned to maintain a height of about 2 meters; people eat coffee is the fruit of the seeds released by water brewing flavor. After picking the green coffee beans, the seeds (i.e. coffee beans) can only be roasted after removing the peel, pulp, seed membrane and sunlight exposure. Now some processes can be replaced by machines, which increases the speed of coffee production. However, there is no machine for picking coffee beans, so manual work must be used.
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Introduction to the characteristics of Hawaiian Coffee Kona Coffee Flavor and Taste area
In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculate that they came from the Marcos group.
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The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.
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