The taste of Yega Chefevoca Coffee describes the characteristics of the producing area and the manor.
The coffee market regulatory body in Ethiopia is the Ethiopian Coffee and Tea products Administration. There are two auction centers in the country, one in the capital Addis Ababa (Addis Ababa) and the other in Dire Dawa in eastern Ethiopia. Coffee growers wash fresh fruits or take them to private coffee processing plants or cooperative coffee washing stations. Washed and dried coffee beans are transported to a central store in Addis Ababa, the capital, where they are fully inspected and soaked, rated according to poor quality and auctioned. Coffee from state-owned farms has to follow the same procedure after being processed by the farm. Buyers who participate in the auction will carefully observe the coffee beans and their soaking proof before bidding. The bidding takes the form of the buyer shouting out the price.
Export of Ethiopian coffee
Ethiopia exports 80% of its natural or sun-cured coffee beans and 15% of its wet-processed coffee beans every year. Ethiopia has about 2.5% of the global coffee market. Ethiopia's coffee is exported to all parts of the world, and Germany, Japan, Saudi Arabia and the United States are Ethiopia's four major coffee exporters. On average, Ethiopia exports about 109000 tons of coffee (equivalent to 1.8 million bags of 60 kg coffee) to all parts of the world each year.
Transportation of high quality coffee beans
Coffee is an important industry in Ethiopia. Ethiopia is not only a symbol of coffee, but also relies on coffee exports to achieve prosperous economic development, not only that, the whole of Ethiopia also loves to drink coffee.
Ethiopians have a penchant for coffee, with an annual per capita coffee consumption of 3 kg. Ethiopia ranks first in terms of coffee consumption in Africa and, if compared with European countries, can also rank among the top-middle coffee consuming countries in Europe.
Now, Ethiopia produces coffee not only for drinking, but also for coffee lovers around the world to enjoy it better. With the continuous improvement of the quality and production efficiency of the coffee industry, Ethiopia is now more than ever able to provide high-quality coffee to even the most picky and discriminating customers. Ethiopia hopes that not only the coffee consumers in the world but also the Chinese people can share this precious wealth of Ethiopia. Because Chinese people have gradually become "experts" in appreciating the quality of coffee.
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Description of Bolivian Coffee Flavor with rich aroma and unique flavor introduction of fine coffee beans in the producing area
The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. The city witnessed the first uprising in South America against Spanish rule in 1809. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre to commemorate the second president of Bolivia, General Antonio Jos é Sucre.
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Introduction of Coffee Flavor description and Taste characteristics in Xidamo Chiso producing area of Ethiopia
Gima, which accounts for about 50 per cent of Ethiopia's annual output, grows between 4400 and 6000 feet above sea level in the country's southwestern highlands (the border between Kaffa and Illubabor provinces) and is usually exported to G5/G4. However, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined to its own level, but for the purchase of
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