Introduction to the sweet and fragrant coffee flavor description methods and methods of Bolivian snow vein manor

In the late 1950s, the leaders of the Bolivian nationalist revolutionary movement began to turn right. They proposed the establishment of a bourgeois democratic society, advocated an alliance with the United States, excluded leftists, abolished workers' supervision, frozen workers' wages, and preached that "labor is communism." After the pressure from the United States, it compensated the foreign companies. Thus arousing the dissatisfaction of the people. In November 1964, R. Barrientos launched a coup to seize power, and the Bolivian revolution came to an end. In January 1956, educational laws and regulations were promulgated, pointing out that the development of education was the highest duty of the state and that receiving education was the right of the people. It stipulated the teaching content with the nature of nationalism, anti-imperialism and anti-feudalism, and emphasized the development of rural education and the improvement of the cultural level of the Indians.

The government has formulated economic development plans, organized oil exploration, developed light industry and machinery manufacturing, and is also committed to developing the eastern region and developing agriculture and animal husbandry in order to reduce food imports. In the 1951 presidential election, the Bolivian nationalist revolutionary movement nominated pace Estenssoro as a presidential candidate, and with the support of the democratic forces of workers and peasants, he was elected president. But M. The government of Urio Lagoitya has handed over power to the military governing council. The junta banned pace Estenssoro, who was in exile at that time, from returning home, banned demonstrations and strikes, and abolished freedom of speech.

Coffee producing areas in Bolivia:

Bolivian coffee is grown at an altitude of 180,000,670 meters.

Features of Bolivian coffee:

Flavor: high quality mixed coffee

Suggested baking method: medium to deep barbecue

★: general

The advantage of Bolivian coffee lies in its high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued in the world market.

Bolivia is not a big coffee producer, but the excellent altitude and climatic conditions of the La Paz Mountains make the coffee produced here is of excellent quality. Bolivian boutique coffee is delicate, bright, sweet and fragrant. It is a typical coffee that makes people feel clean and relaxed. The coffee here has subtle fruity aromas such as pears, apples, apricots, oranges and lemons. On the palate, the taste is pleasant with sweet flavors of malt, chocolate and nuts.

Because of the importance of transportation and coffee production to people's livelihoods, Coca, like several other South American countries, is more attractive to people living in poor areas.

According to Fuligao coffee experts, the original Bolivian coffee will taste a little bitter, but the quantity and quality of coffee have improved because the new coffee tree has replaced the old one. With the improvement of the coffee industry in the country, more coffee beans will enter the world coffee market.