Fresh and full-bodied Coffee Flavor description of Fenghuang Manor in Costa Rica

Costa Rican coffee beans are mainly Arabica coffee beans, processed by washing, bright in style, mild in acidity and excellent in sweetness. The Costa Rican Coffee Association manages the coffee industry throughout the country and has specialized scientific institutions to discover and improve the quality of indigenous coffee.

Coat of arms. On the shield surface, there is the rising sun rising from the sea, symbolizing the dawn of the new era; the three volcanoes of Balva, Ilasu and Boaz are located between the Caribbean Sea and the Pacific Ocean; two white sailing ships sail on the sea, symbolizing the trade between the country and other countries; the seven white five-pointed stars above represent the seven provinces that make up the country, and the white ribbon above the stars reads "Republic of Costa Rica". The upper part of the coat of arms is a blue ribbon with the words "Central America" written on it. Both sides are brown long oval leaf patterns, representing the country's main cash crops such as coffee as the highest administrative body, and the president as the head of state and government, responsible for safeguarding the constitution and national interests. The President and Vice President are elected by universal suffrage for a term of four years. The President cannot be re-elected and can only stand for re-election as a candidate after two terms (eight years). In the absence of the President, the First Vice President, the Second Vice President and the Speaker of the Parliament take over in turn. The current president, Luis Guillermo Solís Rivera, was elected in 2014 and served until May 2018. He has two vice-presidents and 21 ministers, all appointed by the president. The first vice president is Helio Fallas Venegas, and the second vice president is Anna Elena Chacón Echeverría (female, Ana Helena Chacón Echeverría)

Costa Rican coffee is definitely a boutique grown in a privileged environment. There are no fluctuations in the economic environment brought about by war, there is strong support from the government, there is a climate and altitude suitable for the growth of fine coffee, Costa Rica SHB can grow fine coffee at an altitude of about 1500 meters, volcanic ash soil provides nutrients for coffee growth, and there are enthusiastic and serious coffee producers. One of the most notable is Costa Tarrazu, produced in the Tarrazu region near San José, the capital. The production area benefits from the warm and humid air flow of the Pacific Ocean, has obvious dry and wet seasons, and the weakly acidic volcanic soil is rich in organic matter, which creates good conditions for the root development of coffee plants. The production area is 900-1600 meters above sea level, 80% of which are located at 1000-1400 meters. This coffee is known for its excellent quality and rich and balanced taste. Even coffee from the region's Laminieta farms is thought to have a flavor similar to Blue Mountain coffee.

Costa Rican coffee is mostly washed, honey treated beans are not common, honey treatment in small shops inherits the balanced taste of Costa Rican coffee, while bringing more surprises in alcohol and richness. Costa Rica coffee has a unique aroma, similar to flowers and faint fruit aroma, but the feeling is not cloudy, but fresh and rich, as if the whole body can penetrate the skin infiltration