Description of citrus sweet Rwandan coffee flavor introduction of fine coffee with roasting degree in the producing area

There are many mountains in Rwanda, which is called "the country of a thousand hills". The whole country is at a high altitude: the lowest point, the Luzizi River, is also 950 meters above sea level. The Midwest is dominated by mountains, which are part of the Aberdeen Rift Valley, which is part of the East African Rift Valley, extending from north to south along the western border of Rwanda. The highest mountain in the country is located in the volcanic chain of the Virunga Mountains in the northwest, of which Calisin is 4507 meters higher than the volcano, which is the highest geographical point in Rwanda. The mountain area in the western part of the country, located in the Aberdeen Rift Mountain Forest Ecological region, is between 1500 and 2500 meters above sea level. Central Rwanda is dominated by rolling hills, while the eastern border is made up of savannas, plains and swamps. 1/3 of Rwanda's prehistoric mountain ecology. Naturally occurring plants have been basically confined to the country's three national parks, while terraced agriculture is dominant in other parts of the country. The Newgway Forest is the largest forest in existence, with 200 tree species, orchids and begonia. The plants in Rwanda Volcano National Park are dominated by bamboo, and most of the rest are moorlands and small areas of trees. Akagera National Park belongs to the savanna ecosystem, and Acacia has the largest number of plants.

[product name]: Rwanda bourbon boutique coffee (Rwanda Bourbon Specialty)

[quality rating]: AA

[baking degree]: recommended baking degree city or deep city baking (City Roast or Full City Roast)

[grade]: good

[particles]: ★★ plump

[acidity]: ★★★ micro acid

[equilibrium]: ★★★ stable

[flavor]: soft, strong fragrance, with sweet fruit and wild grass aroma.

[coffee producing areas]: Butale area, southwestern Rwanda (Rwanda Butare)

[planting altitude]: 1200-1800 m

[raw bean variety]: bourbon original (Bourbon Variety)

[raw bean treatment]: washing and refining method

[special]: since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.

Rwanda is known as the "country of a thousand hills". It is full of mountains and plateaus, and most areas are tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.

Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of the top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat the blue mountain No.1 of Jamaica and Mantenin G1 selection of Sumatra, and won the 2008 champion COE (Cup of Excellence) prize. It can be seen that the quality of Rwanda's washed bourbon coffee