Cuban Crystal Mountain Coffee Flavor description Variety characteristics introduction of Fine Coffee with Grinding degree
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity. Cubita is all picked by hand, using water washing refining method to largely remove defective beans and other impurities Cubita are produced from the pollution-free Crystal Mountain Coffee in Cuba, which is geographically adjacent to Jamaica's Blue Mountain Mountains and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink it. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.
Cuban rum is a traditional drink of Cubans. Cuban rum is sugarcane soju made from sugar cane honey as raw material in white oak barrels by wine makers. after years of careful brewing, it has a unique and unparalleled taste. as a result, it has become a favorite drink for Cubans and has been widely welcomed in the international market. Rum is a natural product, which is made from sugar cane. The whole production process starts from the careful selection of raw materials, followed by the distillation of alcohol and the aging of sugarcane soju. The quality of rum is determined by the aging time, some for a year, some for decades. The ones on the market are usually three years old and seven years old, with an alcohol content of 38o4o respectively. Cuban culture is deeply rooted in the intoxicating aroma of tobacco without heavy alcohol in the production process. Cubans smoke 250 million cigars a year, while the other 65 million "Havana" cigars are exported. Most cigars are rolled by hand to maintain their superior quality. Many "old smokers" believe that Havana cigars are the best cigars in the world. There are 35 brands and more than 500 varieties of cigars in Cuba. Some cigar factories only make certain scented cigars, while others only make certain types of cigars. Located in a beautiful Italian building on the outskirts of Havana, the EILaguito cigar factory produces the best cigars in the world-- Trinidad--, an extra-long cigar.
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Introduction to Peruvian Coffee Flavor description, Grinding degree treatment method and Fine Coffee
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to
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Description of Salvadoran Coffee Flavor description of Grinding degree treatment method introduction to baking degree
El Salvador is one of the small countries in Central America with a very dense population. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s, El Salvador was affected by the war.
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