Taste the delicious coffee in three steps
Drinking coffee is a pleasant and personal activity. Some people taste coffee with the taste of the tongue to feel, and some are to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee, the surrounding atmosphere and so on.
Coffee steps
A cup of coffee is served in front of you. Don't drink it in a hurry. It should be like tea or wine tasting. There should be a gradual process to achieve the purpose of relaxation, refreshing and enjoyment.
Step 1: Smell
Taste the aroma of coffee.
Step 2: Color Observation
Coffee should be dark brown, not pitch black and bottomless.
Step 3: Taste
First drink a mouthful of black coffee, feel the taste of the original coffee, coffee intake should be some sweet, slightly bitter, slightly sour but not astringent. Then sip to taste, do not rush to swallow coffee, should be temporarily contained in the mouth, let coffee and saliva and air slightly mixed, and then swallow
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Introduction to the world-famous premium coffee
◆ selects Central American high-altitude coffee beans whose flavor properties are similar to those of pure Blue Mountain Coffee, and blends coffee from Jamaica Blue Mountain Coffee producing areas. The special roasting design adopts City Roast. Both in flavor and taste, it is very similar to pure Jamaican Blue Mountain Coffee. ◆ Origin: Jamaica Jamaica ◆ roasting method: City Roast ◆ characteristics:
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Six steps for tasting coffee
After proper roasting and standard extraction, the coffee looks like a drifting vapor and a dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.
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