The aroma-filled Colombian Coffee Flavor describes the characteristics of varieties in producing areas and the treatment method of Grinding degree

If you visit a friend or a government official in Colombia, you will be offered a cup of Colombia coffee first, and you will be refilled several times during the conversation. So on a visit, you'll taste several cups of Colombia coffee. And there are many brands of Colombia coffee, each brand has its own unique taste. In addition, coffee as a raw material products are also many, such as coffee sugar, coffee wine, coffee bean crafts and so on. There are many ways to drink coffee, some with milk, some without milk, some with foam, some with cold coffee and iced coffee. Everywhere you go in Colombia, even a small village, there is a coffee shop. Coffee is still provided free of charge at many airports. Colombia's coffee culture is also very unique. Coffee is the pride of Colombia people. Several things that Colombia people like to talk about most are their proud coffee, except for their football, which once ranked among the best in the world. Coffee in Colombia is a pleasure, not only three times a day essential, streets are full of cafes, customers from morning to night, full of seats. Coffee shops do not say instant, now cooked and sold, miss with delicate porcelain bowl poured, respectfully sent to customers in front of their own free sugar. It is no wonder that local people have long believed that Japanese roasters monopolize the sale of coffee. In recent years, Colombia's government has encouraged free trade by requiring Japanese roasters to withdraw a share. The National Coffee Growers Federation of Colombia is also paying more attention to the market. Luis Fernando Sambel, intellectual property director of the National Coffee Growers Federation of Colombia, told Chinese reporters in 2007,"We are doing a feasibility study to enter the Chinese market." He believes Chinese consumers, like Japanese consumers, can switch from liking tea to liking coffee as well. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees.

In addition, the management of coffee exports in Colombia is primarily the responsibility of the National Coffee Owners Federation. It is an unofficial trade organization with several government ministers as members. Colombia's law clearly stipulates that only private businessmen with Federation licenses can export coffee, in order to maintain the image of Colombia coffee in the world, but also to ensure that the government in the coffee trade to obtain stable financial revenue