Description of Costa Rican Coffee Flavor introduction of taste characteristics of high-quality coffee beans in producing areas
First, we should seek financial support from the government and set up a "coffee trust fund" to help coffee growers with difficulties tide over their cash flow difficulties.
Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. Its main approach is to focus on the cultivation of high-quality coffee from 1000 meters to 1500 meters above sea level, prohibit the collection of immature coffee beans, strengthen the screening of coffee beans, and pay attention to the environmental protection ingredients during planting and processing.
From 2002 to 2003, Colombia produced 3 million packets of coffee (60 kg each) and exported 1.87 million packets of coffee. 40% of the coffee exported is high-quality refined coffee, which is known internationally as "GOURMET coffee". In the international market, refined coffee costs an average of US $93.61 per bag (46kg) (FOB), which is US $19.56 higher than that of ordinary coffee. I also have a kind of refined coffee, which sells for $800 a bag.
The main competitors for high-quality coffee in Colombia are Kenya, Guatemala and Ethiopia. Coffee production in Brazil and Vietnam is mainly in quantity, which is not enough to pose a threat to high-quality coffee in Colombia. In the next five years, my country plans to increase the export volume of high-quality coffee to 70% of all exported coffee.
Third, strengthen the export of high-quality coffee to Europe, the United States, Japan and other countries. European and American countries have high living standards, high consumption levels and high requirements for the quality of coffee. A cup of high-quality coffee can sell for $3.25 in Europe and the United States. My brother launched a strong publicity campaign for the European, American and Japanese markets. The offensive has spread to Russia. China has also been included in the future market for Colombian coffee.
Fourth, increase domestic coffee consumption and expand the domestic market. The survey found that there is very little coffee consumption in these coffee-producing countries, whether in Brazil, Colombia, Vietnam and Costa Rica. To this end, while opening up foreign markets, the Colombian coffee authorities are prepared to strengthen the development of the domestic consumer market, increase the promotion and sales of domestic coffee products, and create a good space for the further development of the coffee industry. In 1729, coffee was introduced into Costa Rica from Cuba. Today, its coffee industry is one of the well-organized industries in the world, with an output of 1700 kg per hectare. Costa Rica has only 3.5 million people but 400m coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica's volcanic soil is very fertile and well drained, especially in the central plateau CentralPlateau, where the soil consists of successive layers of ash and dust. Costa Rica was therefore the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Other coffee worth mentioning are: JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world
- Prev
Introduction to the flavor characteristics of Hawaiian coffee varieties with nutty flavor
Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called free shade. On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee tree
- Next
Indonesia Java Coffee Flavor description Variety characteristics of High-quality Coffee beans
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee. Diseases and insect pests are really a powerful thing, it makes Pakistan
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?