Description of soft Rwandan Coffee Flavor Variety characteristics of Fine Coffee beans

[product name]: Rwanda bourbon boutique coffee (Rwanda Bourbon Specialty)

[quality rating]: AA

[baking degree]: recommended baking degree city or deep city baking (City Roast or Full City Roast)

[grade]: good

[particles]: ★★ plump

[acidity]: ★★★ micro acid

[equilibrium]: ★★★ stable

[flavor]: soft, strong fragrance, with sweet fruit and wild grass aroma.

[coffee producing areas]: Butale area, southwestern Rwanda (Rwanda Butare)

[planting altitude]: 1200-1800 m

[raw bean variety]: bourbon original (Bourbon Variety)

[raw bean treatment]: washing and refining method

[special]: since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.

Rwanda is known as the "country of a thousand hills". It is full of mountains and plateaus, and most areas are tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.