Coffee almanac
In the fifth and sixth centuries AD, African Ethiopian shepherds found sheep dancing wildly after eating red fruit.
In 1530, the first coffee shop appeared in Damascus in the north of the Ottoman Turkish Empire.
In 1601, the word coffee first appeared in British newspapers.
In 1650, the first coffee shop in Britain opened at Oxford University.
In 1683, the first street cafe in Europe opened in Venice, Italy. Cochis of Vienna seasoned his coffee with milk. First.
Coffee Latte latte.
In 1689, the first cafe in North America opened in Boston.
In 1840, the French invented a siphon coffee pot made of glass.
In 1888, the coffee production system in Brazil changed, and the output increased all over the world.
In 1898, a new coffee tree, Robusta, was discovered in the Congo.
In 1901, the Italians invented the world's first commercial espresso machine.
In 1905, Bentz pioneered the filter coffee machine.
In 1933, Illy invented the first automatic espresso machine.
In 1945, Italian Gaggia developed a mechanically extracted espresso machine to make espresso tastier.
In 1952, "coffee time" (Coffee Break) became an American everyday language.
In 1974, the term "fine coffee" (Specialty Coffee) appeared to describe rare coffee beans with unique flavor.
1995, the world drinks 400 billion cups of coffee every year.
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Coffee history
With the first coffee bean picked, the first roasting test, the first grinding, the first blending and the mellow smell of the first cup of hot coffee, the legend of coffee cultivation and coffee culture spreading on our small planet has become one of the greatest and most romantic stories in history. Legends about the origin of coffee vary, but mostly because of its absurdity
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The cultural charm of coffee
Breakfast in Paris is milk coffee: large cups without handles are filled with milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk
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