Description of Hawaiian Coffee Flavor with strong Acid and Alcohol introduction to the treatment of Grinding degree of varieties
Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk.
Flavor
Flavor: smooth, fragrant, with attractive nutty aromas.
Fried culture
The best frying degree: medium ~ depth
Product
Due to the limitations of the production process, the raw beans of Hawaiian Kona Coffee are usually individual beans, usually 100 packages of single coffee beans.
Develop
Kona coffee is indeed a treasure in the world, very real Kona coffee, not easy to find. The main Kona coffee beans from Hawaii can only be found in Hawaii, as described below. To visit Hawaii, in addition to the beautiful beach, don't forget the Hawaiian coffee bean-Kona. The taste is sweet with the sour taste of wine, which is very special. The most traditional and famous coffee in Hawaii. However, due to the low production here, the surprisingly high cost, and the increasing demand for individual coffee in the United States and other places, its unit price is not only getting higher and higher, but also not easy to buy.
Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish.
The world-famous "Kona of Hawaii" is a mellow and sour coffee bean.
Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, African coffee is too sour, Central and South American coffee is too rough, then "Kona" may be suitable for you. Kona is like a girl in the Hawaiian sunshine breeze, fresh and natural.
Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.
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Description of Colombian Coffee Flavor introduction to the treatment methods of Grinding degree in producing areas of Colombian Coffee
In 1864, Jubal A. Early led Confederate troops to occupy parts of Montgomery County for a short time and attack the District of Columbia. On July 11, Confederate troops attacked Rockville Pike (MD-355), New Cut Road (now Viers Mill Road MD-586) via Rockville and Wheaton to Fo, which is only five miles from the White House in the District of Columbia.
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Costa Rican Coffee with stronger Flavor description of Grinding degree and Taste characteristics of Fine Coffee
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
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