Description of bitter, sweet and fragrant Balinese coffee flavor introduction of grinding degree of varieties
Bali coffee is a tone, a harmony and a song. She is the beating of waves on the beautiful Kuta coast, the beat of Mozart drums and the chirping of aristocratic crowds in cafes.
Bali is one of the most beautiful and distinctive tourist attractions in the world. With its unique natural scenery, ancient civilization and unique local folk art, beautiful beaches, exquisite handicrafts, graceful music and dance, it is almost a Shangri-La for people.
Bali's most famous golden coffee grows at an altitude of 1500 meters. Enjoy the influence of golden coffee culture in Bali. Taste the bitter, sweet and fragrant coffee without sourness. The wonderful tropical island style is calling for your next encounter.
The story of Bali coffee is perhaps one of the most fascinating and romantic in coffee history.
In 1862, the magnificent palace of Versailles, the Sun King Louis XIV dressed in danger, the crown of the valuable, full of legendary sixty-seven carats of hope blue diamond, dazzling, the court attended by noble ministers wearing gold and silver. They are waiting for Suleiman Ali, the ambassador from the distant and magical ancient East.
Ambassador Ali's mission was to use the circuitous strategy of coffee diplomacy to break up the French dynasty, which was preparing to march eastward. Luxurious and tasteful accessories, beautiful music, carefully cooked food... Ambassador Ali's social parties immediately became a popular place for Paris's upper class. Everything there was so amazing and intoxicating. Even better, the ambassador introduced a "fantasy drink" to everyone. The silken tablecloth with gold tassels was Damascus, and the delicate little porcelain cups on the silver trays were Nubian slaves from far away China, dressed in bright Turkish clothes, handsome, submissive and considerate, kneeling to pour steaming, fragrant black soup into the porcelain cups of the guests. This scene was a wonderful experience that ladies had never experienced before…
Coffee party, completely conquered Paris aristocracy, Ali ambassador won the princess's heart. Soon, good news came from Versailles that the Kingdom of France and Sumatra had formed a friendly alliance.
In 1866, Ambassador Ali opened the first cafe in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Even today, the "Bali Coffee" near Paris Bastille Square is still full of a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant mist floating out of the coffee cup. You can smell it and reach it. The fashion formed by the party not only affects Paris for nearly a hundred years, but also drives the spread of coffee culture to the world...
Bali coffee is known as "noble coffee" reputation, is the most classic French coffee culture. It is popular both in France itself and in Europe and around the world. In particular, it is filled with a strong aristocratic culture, but also coffee lovers favorite.
The French court is the center of French political and cultural life, and the salons of the upper class have always led the popular culture and fashion of France. The relaxed, elegant, romantic and colorful lifestyle of the royal aristocrats influenced the public's life. Coffee houses inherit certain communicative functions of aristocratic salons in the social life of common people, especially intellectuals.
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Pure and soft Dominica Santo Domingo Coffee Flavor description Variety Grinding method
In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,
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Costa Rican Yerzaro Coffee Flavor description, introduction to the treatment methods of Grinding degree
Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.
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