Full-bodied Coffee Flavor description of Coffee Manor in Rwanda introduction to the characteristics of Grinding degree

Rwanda is located in the south of the equator in east-central Africa, a landlocked country. It is bordered by Tanzania to the east, Burundi to the south, Zaire to the west and northwest, and Uganda to the north, with a land area of 26338 square kilometers, ranking 149th among all countries in the world and close to Burundi, Macedonia, Haiti and Albania. Rwanda is located in east-central Africa, bordered by the Democratic Republic of the Congo to the west, Uganda to the north, Tanzania to the east, and Burundi to the south. The country is landlocked within several latitudes south of the equator. Located near the center of the country, the capital Kigali has a temperate and tropical plateau climate in Rwanda. Because of its high altitude, its temperature is lower than that of a typical equatorial country. The daily temperature in Kigali, located in the middle of the country, is generally between 12 and 27 °C, with small fluctuations throughout the year. There is also a large temperature difference in some parts of the country, with temperatures lower in the mountainous west and north than in the eastern low-lying areas. Rwanda has two rainy seasons each year, each from February to June and the second from September to October, while there are also two dry seasons, with a longer duration from June to September, often with no rainfall at all. the other lasts from December to February, which is relatively less serious than the previous one. Rainfall varies from region to region, with more rainfall in the west and northwest than in the east and southeast. However, the rainy season pattern has changed as a result of climate change. According to a report by Strategic foresight, the number of overcast and rainy days each year is sometimes smaller, but the rainfall is greater in a short period of time. In other cases, there will be frequent torrential downpours in a single day, more than in the past month combined. In addition, there are cases where the rainy season comes late or ends early.

Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.

There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.

Rwanda water washing method

The market for Rwandan coffee:

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee.

But in any case, the soft and full-bodied taste of the country's coffee is great.

Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent.