Introduction of coffee flavor description and grinding degree of Santa Cruz Manor in Ecuador with special aroma

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robaik coffee. But as the land available for arabica coffee trees dwindles, robert coffee production is increasing. The best Arabica coffee is grown in the Andes, especially in the Chanchamgo Valley, which divides into two mountain ranges extending from south to north as far as central Ecuador. Arabica coffee trees were first introduced to Ecuador in 1952, and their coffee quality is very good, especially when harvested in early June. Ecuadorian coffee beans can be divided into Galapagos (Galapagos) and Gigante (Gigante) two varieties, both have large particles, heavy portions of characteristics. Ecuadorian coffee can be divided into two types according to quality: No.1 and ExtraSuperior. They are mainly exported to the Nordic country of Scandinavia, Ecuador is the world's highest arabica coffee plantation. Since the coffee tree was first introduced to Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Higante varieties, both of which are relatively large in size and heavy in weight. In particular, the unique geographical conditions of the Galapagos Islands have endowed coffee beans with excellent genes that are superior to coffee beans from other regions. Its excellent quality stems from the absence of any chemicals when growing. Galapagos coffee is all the more valuable because Ecuador is losing land suitable for growing arabica coffee trees

Ecuador actually means "equator" in Spanish. Due to the use of old-fashioned traditional harvesting and processing methods, Ecuadorian coffee is not listed as fine coffee and is therefore generally less visible.

Ecuador faces the Pacific Ocean, about 900 kilometers off its west coast near the equator at 90 degrees west longitude, there is a Galapagos Island (Galapagos Island) is also its territory, also known as Colón Island, producing the famous Galapagos coffee. In order to protect the natural ecology, the Ecuadorian government has designated the archipelago as a national park, and banned the use of chemical fertilizers, pesticides and other chemicals, so the coffee in the Galapagos Islands is recognized as organic coffee.

Galapagos coffee is balanced and neutral, with a medium body, a distinct but pleasant acidity, and a distinctive aroma. However, since it is rarely seen in the market, not many people talk about this coffee.