Description of the flavor of Jamaican Blue Mountain Coffee with long-lasting fruit flavor introduction to the characteristics of grinding degree and taste

Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans". Compared with the Jamaican Blue Mountains, they have a lot of flavor, but, these producing areas are twice the size of the real blue mountain areas, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you bought blue mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain Coffee on the market, or simply called "Blue Mountain Coffee", which is basically a comprehensive product prepared by the store. the situation may not have been improved by 1969, because the use of Japanese loans to improve the quality of production, thus ensuring the market. By now, this kind of coffee has reached the point of being feverishly loved.

By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by the opening of another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee: Alpine Top Coffee and Jamaica's Best Blue Mountain Coffee is undoubtedly one of the best coffees. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The world-famous Blue Mountain Coffee comes from the Blue Mountains of Jamaica. The Blue Mountains lie in the eastern part of the island of Jamaica, with the highest peak of 2256 meters above sea level, which is the highest in the Caribbean. It was so famous because the British soldiers who had arrived in Jamaica saw the mountain shrouded in blue light and exclaimed, "look, the blue mountain!" From then on, it was named "Blue Mountain".

In fact, the Blue Mountains are because the island of Jamaica is surrounded by the Caribbean Sea. Whenever a sunny day, the brilliant sun shines on the sea, the mountains are reflected by the blue sea and shrouded in a faint blue atmosphere, ethereal and ethereal.

The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. The Blue Mountain Coffee Belt lies between 25 degrees north latitude and 25 degrees south latitude. There is fertile new volcanic soil, fresh air, no pollution, rainy all the year round and a big temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.

Only coffee grown in the Blue Mountain area above 2000 feet above sea level can be called Blue Mountain Coffee. Coffee beans from lower mountain areas can only be called "Jamaican alpine coffee". The same coffee tree species, whether planted anywhere in Hawaii or Kenya with a similar climate, can not produce the unique flavor of Blue Mountain coffee beans.