Unique fragrance description of Indonesian Bali Coffee Flavor description of Grinding degree Taste characteristics of Fine Coffee beans

Sidikalang coffee has a strong aroma and taste, and its spicy taste is similar to Lintong Nihuta. It is less acidic and has a chocolate flavor, and its best production process is the tubruk method, or black coffee without sugar. If you have time in September, you can visit the Njuah Njuah Festival in Lake North Sudo from September 26 to 30, 2016. You will be shocked by the local culture and taste a cup of authentic hot Sidikalang coffee Indonesia is also the producer of the world's most expensive coffee, known as Kopi Luwak. The historical origin of Kopi Luwak is as interesting as its taste. The authentic Kopi Luwak collects the droppings of wild raccoons (common raccoons, coconut raccoons), which are nocturnal in coffee plantations, foraging for well-ripe coffee beans. But it can't digest stones, coffee shops and cherries, so these cherry stones and coffee beans pass through the intestines and stomachs of these raccoons. Coffee farmers then collect and wash the coffee beans. The process of fermenting coffee beans in the raccoon's stomach breaks the coffee protein and takes away the bitterness, making the Kopi Luwak silkier, pristine and chewy. The low acidity of Kopi Luwak makes it easy for people with stomach ulcers and digestive problems to absorb Bali, which is also popular for coffee beans grown in the cool mountains of Quintamani. Unlike other varieties of coffee, Jintamani is unique in Arabica coffee because of its mild taste, medium acidity and slightly fruity flavor. The fruit flavor is because these coffees are grown with fruits and vegetables, and the coffee beans absorb the surrounding flavor. If you want to try an extraordinary cup of Joe coffee, Quintamani Coffee is a good choice, bring back some to share with your family and friends every Indonesian knows Aceh Gayo Coffee, which grows in the Gayo highlands of central Aceh in northeastern Sumatra. Apart from the fact that it jokingly says "Gayo", it is also one of the best-selling coffee in the country. Although Arabica and Robusta beans are also made into Gayo coffee, Arabica Gayo coffee is the most commonly consumed and exported. Gayo Arabica coffee tastes strong and complex. It has a strong aroma and a very mild bitterness that makes it the best coffee.

Flores Flores is famous for its unparalleled beauty and is the home of the Hobbit ancestors in the world. Who would have thought that this amazing region also produces some of the best coffee beans in the world? Flores Flores is the larger island from Bali to East Timor from west to east. Bajawa is a port town in the southern coastal plateau and a place where coffee is grown. The process of growing Arabica coffee is a traditional method that continues from generation to generation. The taste of this coffee is characterized by the strong aroma of flowers, chocolate, soil and sometimes moist tobacco. Using the wet shelling process, leaving a relatively thick pulp, that unique fragrant flavor can only be found in this area.

Coffee was first introduced to Indonesia from Batavia in what is now Jakarta in 1696 during the Dutch colonial period, when the Netherlands introduced Arabica coffee, which was cultivated on the way from Cibodas National Park to Puncak Peak. This has become one of the top products in the Netherlands. The East India Company VOC first exported Indonesian coffee in 1711, and over the next 10 years, exports grew to 60 tons a year.

In Indonesia, coffee is not only a way of life, but also an important commodity in the country. Indonesia is one of the largest coffee producers in the world, along with Brazil, Vietnam and Colombia. It is not only drunk by Indonesians, but also a source of livelihood for many people. From coffee farmers to coffee traders is an important part of many people's daily lives.

Indonesia produces some of the world's best coffee beans, including "the most expensive coffee in the world", according to Oprah: Kopi Luwak