Introduction to the characteristics of varieties for describing the flavor of Cuban Crystal Mountain Coffee with full grains

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The law of washing makes the aroma of fruit more into the coffee beans, thus adding a crude, fruity flavor to coffee. Coffee was introduced to Cuba from Domiga in 1748, and coffee has been grown in Cuba ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world. Cuban cigar has a very high reputation in the world and is known as the first cigar in the world. Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top several in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to Jamaican Blue Mountain Coffee. Similarly, the annual output of Cuban Crystal Mountain coffee is not high, so most of the time there is a price but no market. Cubita is an important economic and trade friendship between Cuba and China. Crystal Mountain Coffee is produced on the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics:

The taste is even and has the smell of tobacco. Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet melon and fruit aromas.