Description of Nicaraguan Coffee Flavor introduction to the record of Grinding degree and Baking degree in Joy Manor
Nicaraguan coffee has a wide range of flavor properties. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the varieties used in Nicaraguan coffee are traditional Tibica, and a few varieties of bourbon and Kaddura are grown.
Generally speaking, Nicaraguan coffee is characterized by calmness but without losing its flavor. Both Full city and Viennese are good choices when baking Nicaraguan coffee. Medium and deep roasting will bring mellow bitterness and excellent balance to Nicaraguan coffee.
Nicaragua Shangri-La Esperanza
Producing country: Nicaragua
Grade: SHG
Planting area: Sinotega
Brand name: Shangri-La Esperanza
Treatment method: wet treatment and solarization
Appearance: 0dplash 300grgrgrgr17-18SCR
Variety: Kaddura
Note: the dry aroma is full of chocolate, accompanied by hazelnut and cocoa aromas. The wet aroma also has the smell of chocolate, accompanied by the smell of orange peel. With the baking degree of city+, the bright lemon acid and long cocoa finish are wonderful.
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Description of coffee flavor in Valenford Manor, Jamaica, which is suitable for medium roasting, introduction to the taste characteristics of grinding degree
The Jamaican Blue Mountains-John Crowe Mountains are listed as both natural and cultural heritage, giving the world-famous Blue Mountain Coffee from the region a lingering aftertaste. Jamaican Blue Mountain Coffee refers to coffee beans that grow in the Blue Mountain area (more than 1000 meters high) east of Kingston, Jamaica. Original imported ㊣ Jamaica Blue Mountain Coffee beans are only produced in the Blue Mountains, the legal production of Blue Mountain Coffee.
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The very lovely coffee flavor description of Congo Manor in Nicaragua, the characteristics of grinding degree.
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
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