Description of coffee flavor in Valenford Manor, Jamaica, which is suitable for medium roasting, introduction to the taste characteristics of grinding degree

Jamaica Blue Mountain-John Crow Mountains is listed as a natural and cultural heritage, making the world-famous Blue Mountain coffee produced in the region even longer.

Jamaica Blue Mountain Coffee refers to coffee beans grown in the Blue Mountains (more than 1000 meters high) east of Kingston, the capital of Jamaica.

Jamaica Blue Mountain Coffee beans are only available in the Blue Mountains. The legal production area of Blue Mountain Coffee is above 2200 feet. Only Blue Mountain Coffee fruits grown above 3800 feet above sea level are selected for processing.

Jamaica coffee has three varieties:

Blue Mountain Coffee: Grown above 666 meters above sea level,

(2) Alpine coffee: planted below 666 meters in the Blue Mountain area,

(3) Jamaica Coffee: Coffee is grown outside the Blue Mountains.

The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products at an altitude of 2100 meters. The flavor is intense and fruity. Granules are more plump. Suitable for moderate roasting, Blue Mountain coffee caffeine content is very low, less than half of other coffee, in line with modern people's health concept. Blue Mountain Coffee only produces about 40,000 bags a year, maintaining today's premium status. Authentic blue mountain coffee, excellent flavor, give it up! Jamaica local legend is---coffee in the "rich handsome

Flavor coffee: Blue Mountain coffee; Brazilian coffee; Colombian coffee; Mocha coffee; Mandolin coffee. These coffees are usually made from beans of lower grade than the highest grade. (These coffees usually add some Yunnan beans to reduce costs!) Usually roasted in bulk for commercial coffee delivery!! Sometimes there is only 20% of the so-called ink-paste beans in the mantinin, and the taste is really just flavor! The freshness of this coffee is generally 1-2 months after roasting, the quality is poor, the general roasting color is light coffee color or a little brick red,(light roasting water loss is relatively small, rely on weight to sell money, general commercial roasting advocate, go a lot of money) aroma is also very light, grinding time is also an instant aroma!! It tastes sour! A little slippery!

Fresh Coffee Only: refers to freshly roasted coffee beans, only fresh coffee will have quality! Charming and stimulating aroma, usually made from pure beans, freshly baked! Santos, Brazil; Colombia excellent or mixed; Ethiopia "Harald"; Sumatra Mantinen, Kenya; and espresso, all relatively good coffee for everyday drinking! The quality and taste is quite right! If the store is not honest enough to add some Yunnan beans relative to alcohol degree is lower, relative to the price is also lower! Maybe it is to let more people have access to good coffee and understand coffee!! If the customer stable shop beans relative to fresh some! That's something to try.