Pure and fragrant Balinese Coffee Flavor description, Grinding degree, Taste characteristics, Fine Coffee introduction in producing areas

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat and pulpy coffee fruits, but the hard hard nuts (raw beans) are indigestible and are excreted with feces. After being cleaned, they become Kopi Luwak coffee raw beans! So many people call it "cat shit" coffee. The Indonesians found that the coffee beans fermented by the civets' intestines and stomach are particularly thick and mellow, so they collect the civets' feces, sift out the coffee beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee. Traditionally, coffee fruit is washed or sun-treated to remove the peel, pulp and sheep skin, and finally take out the coffee beans. However, Luwak uses natural fermentation in the body to remove the coffee beans, so it has a special flavor.

It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time collecting civet droppings in the forest every day during the coffee ripening season.

After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and stir-fry them, they become cat poop coffee beans.

Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the roasting process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare. No more than 400 kilograms of coffee beans are supplied worldwide every year.

Some specific proteins to reduce the bitterness of coffee. The researchers say that the process of Kopi Luwak coffee beans passing through the intestines and stomach of civets is very similar to the wet processing of coffee during fermentation, in which lactic acid bacteria play a key role.

In the international market, Luwak coffee has always been a veritable luxury. One of the main reasons is that it is not people but wild animals that make this kind of coffee. Traditionally, the coffee fruit is washed or sun-treated, removing the skin, pulp and sheep skin, and finally taking out the coffee beans, but Luwak coffee is made by natural fermentation in wild animals. What's more, these wild animals are found only on small islands such as Indonesia, and their time and place are mysterious and numbered.

The quantity is decreasing day by day. Although Indonesia has claimed that the number of "civets" has been stabilized through protection and artificial feeding.

It rebounded, but the temptation of human taste buds, which can only be created by its digestive system, cannot be compared with the products of the industrial age.

Bali Golden Rabbit Coffee Factory, really do not see do not know, a look to know that the world is really wonderful. Coffee beans are divided into male beans and female beans according to the shape of beans, and this division is different because the two kinds of beans are really different in taste and flavor. The most amazing thing is that I saw the real Kopi Luwak. The civet eats the coffee seeds into its stomach and digests the outer shell, while the caffeine of the coffee beans is much lower after the civets digest, and there will be a great difference in taste, making it more pure and fragrant.