Taste the delicious coffee in three steps
Drinking coffee is a pleasant and personal activity. Some people taste coffee with the taste of the tongue to feel, and some are to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee, the surrounding atmosphere and so on.
Coffee steps
A cup of coffee is served in front of you. Don't drink it in a hurry. It should be like tea or wine tasting. There should be a gradual process to achieve the purpose of relaxation, refreshing and enjoyment.
Step 1: Smell
Taste the aroma of coffee.
Step 2: Color Observation
Coffee should be dark brown, not pitch black and bottomless.
Step 3: Taste
First drink a mouthful of black coffee, feel the taste of the original coffee, coffee intake should be some sweet, slightly bitter, slightly sour but not astringent. Then sip to taste, do not rush to swallow coffee, should be temporarily contained in the mouth, let coffee and saliva and air slightly mixed, and then swallow
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The Development of Coffee
African shepherds discovered strange coffee fruits on the plateau in about 500 AD. Since then, humans have known coffee. Coffee was planted in Arabian Peninsula and used as medicinal and religious feed in 1554. Coffee was introduced into Europe from Venice, Italy. The colorful European coffee culture began to be born in 1616. Coffee was spread to the Netherlands from the port of Mocha.
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Drink coffee in a mild and rational Central European style.
Drink rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same, and they know deeply about the golden mean.
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