Description of Coffee Flavor in Crystal Mountain, Cuba; introduction to high-quality coffee beans in producing areas
Cubita adheres to the principle of perfect coffee, only single coffee, coffee beans picking, hand completed, coffee beans particles are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent to remove defective beans and other impurities, to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is also unique from other coffees. Cubita is not bitter like espresso coffee, like chivalrous style; not arrogant like blue mountain coffee, like imperial feeling. However, Cubita is like an elegant princess, with a feminine natural tenderness, nobility, tenderness and elegance. Excellent balance, bitterness and sourness are well matched, and there will be a delicate, smooth, refreshing and elegant feeling when tasting. It is the best enjoyment in coffee. In Cuba, coffee beans are mostly picked by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways--sun and water. Solarization is the simplest, cheapest, and most traditional way to treat coffee. It involves drying the coffee fruit in the sun, but not fermenting it. The average drying time is about four weeks. The washing law allows the aroma of fruit to enter the coffee beans more, thus adding a coarse mineral fruit aroma to coffee. Cigars, coffee and sugar cane are the three major industries of the Republic of Cuba and enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the world's first cigars; Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountains of Jamaica. The climatic conditions are similar, comparable to Jamaica Blue Mountain Coffee. Similarly, the annual output of Cuban Crystal Mountain Coffee is not high, so there are many times when there is no market for it. Cubita is an important economic and trade activity that Cuba and China have established diplomatic relations.
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Description of the flavor of Salvadoran coffee with long-lasting rhyme introduction to the taste of varieties in producing areas
Natural and man-made disasters and ill-fated fate can be best used to describe the challenges facing the coffee industry in El Salvador. Despite getting rid of the haze of war, El Salvador's coffee production still faces challenges from time to time, including: 1998, hurricanes; 2001, earthquake; 2002, volcanic eruption; 2012, leaf rust
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Introduction to the description of taste and flavor of Nicaraguan coffee by the method of treatment
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
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