Introduction to the taste of major coffee producing areas in Colombia

Published: Sep 14, 2026 Author: World Gafei Last Updated: Sep/14/2026 108 views

Manor: small Farmer batch Tolima 1983 country of Origin: Colombia Colombia producing area: Tolima Tolima Variety: Caturra,Colombia,Bourbon altitude: 1950-2050Meters treatment: washed Washed Flavor description: plum, chocolate, milk, grapefruit, malic acid its unique geographical environment has created the quality of coffee, Columbia, mountains and rivers

Manor: Smallholder Batch Tolima 1983

Country of origin: Colombia

Production area: Tolima Tolima

Breeds: Caturra,Colombia,Bourbon

Altitude: 1950-2050Meters

Treatment method: washed

Flavor description: Plum, chocolate, milk, grapefruit, malic acid

Its unique geographical environment has created a high quality coffee, Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality Arabica coffee beans, which make coffee with a strong taste and aftertaste that is called a fine coffee. Today, many people equate "Colombia coffee" with "high quality" and "good taste." The following is a selection of several fine coffee beans originating in Colombia for everyone to appreciate

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。