Introduction to the taste of major coffee producing areas in Colombia
Manor: Smallholder Batch Tolima 1983
Country of origin: Colombia
Production area: Tolima Tolima
Breeds: Caturra,Colombia,Bourbon
Altitude: 1950-2050Meters
Treatment method: washed
Flavor description: Plum, chocolate, milk, grapefruit, malic acid
Its unique geographical environment has created a high quality coffee, Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality Arabica coffee beans, which make coffee with a strong taste and aftertaste that is called a fine coffee. Today, many people equate "Colombia coffee" with "high quality" and "good taste." The following is a selection of several fine coffee beans originating in Colombia for everyone to appreciate
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Jamaica Blue Mountain No.1 Coffee That Brand Good Flavor Description Producing Area Features Boutique Coffee Introduction
Cornerdale Farm existed from 1801 to 1842. From 1801 to 1825, the first owner was Colin McClarty, and the second owner was his son Alexander McClarty. From 1825 to 1842, the management of the farm passed to Alexander Campbell, the third generation of farmers. After 1842, no information on this farm can be examined, Connor.
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Introduction to Columbia's Linglong Coffee
Colombia, on the other hand, has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 2.7 billion coffee in Colombia.
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