Nicaragua Maracadura Coffee Flavor Description Grind Taste Price Variety Introduction
Nicaragua coffee has a wide range of flavor attributes. Some coffees have a high body, like Mexican coffee, while others have a bright acidity, like African coffee. Nicaragua coffee plant used coffee varieties are mostly traditional iron pica, there are also a few bourbon and cadura varieties planted.
Overall, Nicaragua coffee is characterized by peace but without losing flavor. Full city and Viennese are both good choices when roasting Nicaragua coffee. Medium and deep roasting will bring mellow bitterness and excellent balance to Nicaragua coffee. There are more than 300 islands in Nicaragua lake, the smallest of which is only a few hundred square meters. The largest island is Ometepe Island, which is 26 kilometers long, 13 kilometers wide and covers an area of more than 300 square kilometers. There are two volcanic cones on the island, one of which is 1610 meters high. There are many historical relics of Mayan culture on the island.
Water birds gather on the lake, and the lake is rich in all kinds of saltwater fish, including crocodiles, sharks, sea turtles, etc. Sharks swim to the lake along the San Juan River from the Caribbean Sea, so swimming is prohibited in Nicaragua Lake.
Watching large and small groups of turtles climb the reef to bask in the sun is a scene by the lake. Nicaragua lakeshore tree-lined, many red-topped pavilions dotted with blue water, lake wind blowing, water birds flying, fish jumping out of the water from time to time, that blue sky, white clouds, water light, lake color constitute a charming scenery. At the beginning of the 21st century, the beautiful Lake Nicaragua and Masaya Volcano have become the two famous landscapes of Nicaragua.
Great Wall of Nicaragua
The Great Wall of Nicaragua is located 150 kilometers west of Managua, the capital of Nicaragua. It was originally a boundary marker between Indian tribes. It also has certain defense functions, with a total length of 40 kilometers
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Introduction to the flavor description and grinding characteristics of sun-tanned Yejiafiwaka coffee
Yega Xuefei is a by-product area of Sidamo province in Sidamo, Ethiopia. It is located in the northwest of Sidamo. It is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from the Sidamo producing area.
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Robusta Coffee Flavor description, Grinding characteristics, taste and Price introduction
High-quality Arabica coffee requires a cumbersome process of hand picking, selection and fine processing, so the world's most expensive and best coffee beans are Arabica coffee. "Robusta" coffee is usually used to produce instant coffee and canned coffee because of its low cost. A small number of high-quality "Robusta" coffees are also used in blending.
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