Coffee review

Introduction to the producing areas of Cuban Crystal Mountain Coffee by describing the characteristics of Grinding degree and Flavor

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. So there are a lot of coffee under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is allowed to use Cuban water.

Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink it. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.

Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is indescribably unique with other coffee. Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. Excellent balance, a good combination of bitter and sour taste, there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.

Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste features: full particles, uniform taste, with tobacco flavor. Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet melon and fruit aromas.

The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world.

Cubita is the number one export brand of Cuban coffee, famous for its mellow and fragrant taste. Export markets are mainly Japan, France, Germany, Ireland, Canada, China and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba. It is a typical Caribbean coffee bean, refined by the traditional washing process.

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