Introduction to the taste of high-quality coffee beans based on the characteristics of Jamaican coffee grindability treatment

From the above, we can understand the general production of Blue Mountain Coffee. It should be noted that 99.9% of the Blue Mountains that can be drunk in China are only planted near the Blue Mountains. Only coffee produced in 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always below 900t, according to the principle of 10% supply to the world outside Japan. Can this kind of coffee, which the world can only consume 90 tons a year, be drunk in any cafe for dozens of yuan?

The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a long aftertaste.

Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. Many small estates and farms are difficult to rationalize.

As Japan has always invested in the Jamaican coffee industry, Blue Mountain Coffee is mostly owned by the Japanese, and they have also obtained the right of preemption of Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is bought by the Japanese. Since the rest of the world can only get 10% of Blue Mountain, regardless of the price, Blue Mountain coffee is always in short supply.