Introduction to the flavor description and grindability treatment of Indonesian Mantenin coffee

The most famous coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia.

Half of Sumatra's Mantenin beans are "washed" beans, while the other half are "air-dried" beans. Raw beans are so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is also very attractive, with the smell of fructose syrup, strong taste with some bitterness, and strong and special aroma. In addition, Manning can help digestion, is a full of masculine coffee. Sumatra also has another type of water-washed beans called "Chiyushan GayoMountain". This coffee bean is grown from connected coffee trees and is not produced in large quantities, so it is not recognized by many people. It has the spice flavor of cloves and cardamom after baking, and it tastes good.

Most of Celebes' Kalossi coffee beans are washed beans, which are thick in texture, but also highly acidic, and contain the flavor of wild mushrooms and similar herbal medicines. Not many people like them, and most of them are sold to the United States and Japan. Aged coffee beans are also famous in Celebes, but they are very expensive and have to be stored in a warm and humid climate for the best results. Old coffee beans will not find any sour taste at all after roasting. It is rich in texture and mellow in taste, and the effect is like old red wine. Coffee lovers must try it when they have the opportunity to go to Celebes in Indonesia.

Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the authenticity of the coffee, and the sour taste is obvious after roasting, so it can be said that it is difficult to find high-quality Arabica beans in Java.

Many people do not know what kind of Flores AP coffee bean is, in fact, it is "Luobada" coffee beans, this coffee bean characteristic is pure, and the sour taste is not high, in Europe, Italy, France and Switzerland and other countries like to use it to do "Italian extra strong espresso" and match, the author has tried a single drink taste is also good.