Aftertaste of Columbia Linglong Coffee Flavor description, characteristics of Grinding degree, introduction to the taste of the treatment method

Colombian coffee culture is also unique, coffee is the pride of Colombians, Colombians like to talk about a few things, in addition to their football, which was once one of the best in the world, is their proud coffee. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will. The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it.

If you visit a friend or a government official in Colombia, you will first get a cup of Colombian coffee and refill it several times during the conversation. So on one visit, you will taste several cups of Colombian coffee. And there are many brands of Colombian coffee, all of which have their own unique tastes. In addition, there are many products of coffee as raw materials, such as coffee sugar, coffee wine, coffee bean handicrafts and so on. There are also many ways to drink coffee, some with milk, some without milk, some with foam, some with cold coffee and iced coffee. Wherever you go in Colombia, there is a coffee shop in even a small village. In many airports, the pure taste of Colombian coffee, which is provided free of charge, is inseparable from the hard work of local growers, in addition to the natural environment with the most favorable conditions for coffee growth. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Due to the high humidity, small temperature difference and slow ripening of coffee beans in the coffee forest, which is conducive to the accumulation of caffeine and aromatic substances, the world coffee with the best quality is divided into two series: one is the "hard" coffee represented by Brazil, which has a strong flavor; the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive farming in mountain black soil in Colombia.