Coffee review

The varieties and characteristics of coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste. Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour. Colombian coffee: from South America, slightly sour to moderately sour. Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted. Manning Coffee: production

Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste.

Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour.

Colombian coffee: from South America, slightly sour to moderately sour.

Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted.

Manning coffee: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.

Mocha coffee: produced in Isopia, sour and mellow, with lubricated medium-strong acid-sweet properties.

Java coffee: produced in Indonesia ~ Java, strong bitter weak fragrance, no acid.

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