The varieties and characteristics of coffee
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste.
Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour.
Colombian coffee: from South America, slightly sour to moderately sour.
Brazilian coffee: produced in South America, neutral, medium bitter, strong aroma, slightly sour, slightly bitter, introverted.
Manning coffee: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.
Mocha coffee: produced in Isopia, sour and mellow, with lubricated medium-strong acid-sweet properties.
Java coffee: produced in Indonesia ~ Java, strong bitter weak fragrance, no acid.
- Prev
The spread of coffee
Since when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents. Before that, raw coffee beans were dried and then fried in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with strict Muslim precepts that forbade believers.
- Next
The relationship between coffee and wine
Legend has it that there was a leader named Omar. He and his entourage were banished to the desert. They were short of food and water, and they were about to starve to death. In desperation, he found a nameless fruit in the desert. Oma asked his followers to cook it into a pot of hot soup. The pot of hot soup saved their lives. Their lives are seen by residents living near the port of Mocha as a religious signal to commemorate the event.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?